Washoku (Japanese cuisine) (Cocktails & Private Rooms) in Minamimorimachi Sta.

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

Enjoy Osaka's food culture in a casual and stylish way.

[Membership system] [Completely private room] [Complete reservation] Miyazaki beef specialty store shabu shabu and Sukiyaki restaurant

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

June 21st (Friday) Table seats available this week.

Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed

[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays

[5 minutes walk from Minamimorimachi Station] This is a restaurant where you can enjoy a course of Cow tongue and seasonal vegetables ♪

Reservations can be made for up to 18 people.

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

Draft beer every day for 290 yen (319 yen including tax)! The all-you-can-drink course is 3 hours and costs 3,850 yen including tax!

Enjoy carefully selected local chicken◆You may be able to make a reservation on the same day. Please feel free to contact our store

[4 minutes walk from Ogimachi Station] Japanese Cuisine, obanzai, and Sushi restaurant in Rokuhako Yokocho★Japanese sake and shochu are also available!!

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

In a relaxed, unfussy atmosphere, you can enjoy carefully prepared sushi made with fresh ingredients and the owner's refined skills.

[3 minutes walk from Exit 4 of Ogimachi Station] Founded in 1971. A taste recognized in Tenjinbashi, the mecca of Okonomiyaki!