Japanese Cuisine in Osakatemmangu Sta.

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Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

Enjoy Osaka's food culture in a casual and stylish way.

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

[5 minutes walk from Minamimorimachi] For puffer fish cuisine, go to "Tantara Nishino" *On Saturdays and Sundays, reservations are required.

Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients

[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant

[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood

[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎

Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."

Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”

[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

Please enjoy the finest "hospitality" using abundant natural ingredients and overwhelming ingredients!

Enjoy our carefully selected Edo-style eel in a prime location facing the Dojima River.

Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!