Menu : Kyou Kaiseki Minokichi

・Medium ¥850 ・Small ¥650

Sake level +5 Daiginjo from Shizuharitsuru, shipped once a year in November. This is a masterpiece brewed by polishing Yamada Nishiki to 35%. It is characterized by a soft fruit aroma, a full flavor, and a sharp taste.・One cup 2,700 yen ・Bottle (720ml) 9,500 yen

A sake brewery that has been revived on Iki Island for the first time in 28 years. This is a limited edition sake made entirely using Yamada Nishiki from Iki Island. The brewery has been brewing sake since this season, and it is a popular sake that has a delicious fruit-like, juicy aroma and sweetness, and has already attracted a lot of repeat customers.・One cup 1,900 yen ・Bottle (720ml) 6,000 yen

Sake level +0.5 Acid level 1.3 ・180ml

Made using specially cultivated rice "Omachi" from Okayama Prefecture. Dry. Sake level +4. Alcohol content: 16-17%. Made using 100% Yamada Nishiki from Hyogo Prefecture. You can enjoy the flavor and aroma of rice that has been slowly brewed at low temperatures.・180ml

The highest class of Yamada Nishiki polished to 50%. The sweetness and aroma of rice brewed at low temperatures.・300ml

Dry, alcohol content 15.5%, sake content +4, acidity 1.2, 180ml

Alcohol content: 15%, Sake content: ±0, Acidity: 1.4.The gentle aroma and deep flavor unique to pure rice sake. Winner of the Monde Selection Gold Award.・180ml

Slightly dry, alcohol content 15%, sake +2, acidity 1.4 A bottle loved around the world that was served at the Nobel Prize official event. You can enjoy the rich aroma of ripe cherry, the taste of fresh fruit and smooth rice.・180ml

Slightly dry Alcohol content 14.8% Sake level +3 Acidity 1.8 A refreshing drink with a well-balanced acidity and flavor. It's a drink you'll never get tired of drinking.・300ml

Dry, alcohol content 15.5%, sake content +5, acidity 1, 300ml

Dry Alcohol content 16~17% Sake level +5 Acid level 1.3 A work of art made with traditional techniques. You can enjoy the fine flavor and aroma.・300ml

1,300 yen each / bottle (720ml) 4,500 yen

Alcohol content: 15-16%, Sake content: +2, Acidity: 1.4 Daiginjo sake made using 100% Yamada Nishiki from Hyogo Prefecture. This is a slightly dry type of sake with a gentle ginjo aroma and a rich taste. It goes well with food and is recommended as a drink with meals.・180ml

Slightly dry Alcohol content: 15% Sake content: +3 Acidity: 1.2 This is a refreshing drink with a crisp mouthfeel, a full-bodied flavor, and a moderate Ginjo aroma.・180ml

Slightly dry, alcohol content 15%, sake content +3, acidity 1.2, and a gentle and clean taste.・180ml

Slightly sweet Alcohol content 16% Sake level +3 Acidity 1.6 Raw sake that has never been pasteurized. It retains the fresh flavor of freshly made food.・180ml

Slightly dry Alcohol content: 15-16% Sake content: +4 Acidity: 1.4 Characterized by the aroma of Ginjo, carefully brewed with Fushimi's famous water ``Shirakikusui'' and polished rice.・180ml

Kumamoto Prefecture's Hana no Ko Sake Brewery uses Yamada Nishiki from the local town of Wasui, which is grown in the Kikuchi River basin. As the name suggests, its gentle and elegant aroma goes well with white meat such as pufferfish, and its gentle sweetness goes well with Japanese-style meal soup stock.・Ichigo

Takashima Sake Brewery in Shizuoka Prefecture ``Hakuin Masamune'', brewed in Numazu, is a sake that goes well with fish. Because it is made from raw ingredients, it has an acidity that goes well with strong flavors such as crab, and goes well with grilled and Fried food.・Ichigo

Hyogo Prefecture Sennenichi Sake Brewery Uses 100% Yamada Nishiki from Hyogo Prefecture. You can enjoy the flavor and aroma of rice that has been slowly brewed at low temperatures.・Ichigo

Enjoy the aroma and flavor of the fins.

・Glass ¥750 ・Bottle ¥4,500

・Glass ¥900 ・Bottle ¥6,000 A sweet potato shochu that won the 2007 Monde Selection Gold Award. The unprocessed sake is made using carefully selected potatoes and rice malt and is slowly aged in large unglazed jars. The flavor and aroma are very mellow.

・Glass Flavorful yet free of unpleasant tastes. It also has a deep and robust taste.

・Glass ¥1,200 ・Bottle ¥8,000 Shochu original sake made with carefully selected potatoes and handmade rice koji is aged slowly and carefully for a long time in large unglazed jars.

・Glass ¥1,200 ・Bottle ¥8,000

・Glass ¥1,000 ・Bottle ¥7,000 In order to make the most of the characteristics of Koji Kogane Senganimo, this Satsuma shochu is made with coarse filtration to minimize filtration, allowing you to fully enjoy the flavor.

・Glass ¥900 ・Bottle ¥6,000

・Glass ¥750 ・Bottle ¥4,500

・Glass ¥750 ・Bottle ¥5000 Authentic shochu brewed with water from Bansho River, one of the clearest streams in Kyushu where you can see the firefly dance in the summer, and barley that has been polished to 50%. The fruity citrus scent, reminiscent of the Japanese sake ginjo, is also recommended for women.

・Glass: ¥750 ・Bottle: ¥5,000 A mellow, aged fragrance with a fragrant aroma of barley. This barley shochu is also very drinkable.

・Glass ¥1,800 ・Bottle ¥15,000 Elegant and strong, with an oak and slight cigar scent. Mixing with water brings out the sweetness of the grains and blends with various flavors, creating a gentle yet complex taste. Mixing with hot water creates a richer taste that can be enjoyed with a variety of complex flavors.

・Glass ¥650 ・Bottle ¥3,800 To commemorate our 300th anniversary, we have collaborated with Inoue Sake Brewery to produce shochu that goes well with Kyoto cuisine. Made with carefully selected two-row barley. A barley shochu with a mellow aroma and refreshing taste that you won't get tired of drinking.

・Glass Rich Ginjo aroma and soft taste.

·glass

・Half Bottle Italy Medium Body Rich in fruit and acidity, with just the right amount of astringency, it is popular for its smooth texture.

・750ml Spain Medium-bodied Red wine with a pleasant ripe berry aroma, high-quality acid, and soft tannins.

・750ml France Nakajuguchi Made from Cabernet Sauvignon, Merlot and Cabernet Franc, it has freshness and elegance. Feel the balanced tannins.

・750ml

・750ml ¥4,500 ・Half bottle ¥2,500 France Medium body Feel the aroma of ripe fruits and spices. In the mouth, you can enjoy a pleasant lingering finish with smooth and delicate tannins and hints of mocha and cassis.

glass

・Half Bottle Italy Dry Refreshing flavor of lemon and lime. A fresh and crisp dry white wine.

・750ml Spanish Dry A refreshing and fruity dry white wine.

・750ml France Dry A well-balanced wine with a fresh and crisp aroma, firm body, and complex flavors.

・750ml ¥4,500 ・Half bottle ¥2,500 France Dry Scent of tropical fruits and white peach. In the mouth, it is plump, fresh, complex and full of attractive aromas. The aftertaste continues with hints of white flowers.

・Half French Dry A dry sparkling wine with clear bubbles made using the Champagne method.

・750ml Spain Dry Authentic bottle fermentation. A refreshing, clean and dry Spanish sparkling wine.

・Single ¥800 ・Double ¥1,500 ・Bottle ¥7,600

A health-conscious plum wine with a refreshing flavor made from 100% plums from Kishu Wakayama and carefully steeped in aromatic green tea leaves from Uji.

Its mellow sweetness and refreshing acidity are very popular among women.・250ml

An elegant premium grape juice that combines the fruity flavor of Concord grapes with the richness and depth of wine grape varieties.

Grape juice with an elegant aroma and mouthfeel, combining the fruity flavors of Niagara and Muscat grapes with the addition of wine grade grapes.

Made with 100% apples from Nagano Prefecture, one of the nation's leading producers. Straight juice without reconcentration. A mellow and refreshing taste with the flavor of fresh apples.

*Some contents may change depending on purchasing status and season.