Menu : Wakashi

・Bonito [sashimi/tataki] 1,000 yen ・Grunt grilled and frosted 1,200 yen ・Top-quality sea bream sashimi 1,500 yen ・Shirome thin 1,000 yen ・Squid 1,000 yen ・Octopus 800 yen ・Botan shrimp 1,500 yen ・Raw sea urchin sashimi 2,000 yen ・Extra large rock oysters 2,000 yen ・Hamochiri 1,000 yen ・Abalone sashimi 1,600 yen ・Abalone grilled in butter 1,800 yen ・Assorted sashimi 1 serving 4 types 1,600 yen 2 servings 8 types 3,200 yen

・Salt-grilled Nodoguro 3,000 yen ・Salt-grilled sweet sea bream 1,800 yen ・Extra-large salt-grilled hairtail 1,800 yen ・Salt-grilled striped horse mackerel 1,000 yen ・Saikyo-yaki silver cod 1,400 yen ・Eel kabayaki 1,000 yen ・Scallop grilled with butter 1,000 yen ・Satsuma chicken salt-grilled 900 yen・Sardines Salt-grilled 700 yen ・Awajiko octopus grilled 800 yen ・Kinki salt-grilled 3,800 yen ・Salt-grilled raw leg 600 yen ・Sirloin Steak A5 2,500 yen ・Momo Steak 2,000 yen

・Homemade Karasumi 1,200 yen ・Salmon roe pickled in soy sauce 1,000 yen ・Pickled burdock 400 yen ・Assorted pickles 400 yen ・ Prosciutto ham salad 600 yen ・Roasted firefly squid 600 yen ・Mizuki eggplant pickled in rice bran 500 yen ・Raw corn 500 yen

・Simmered Kinki 3,800 yen ・Simmered Kinme sea bream 2,500 yen ・Simmered rockfish 2,300 yen ・Simmered black-throated fish 3,000 yen ・Whale saezuri Harihari 1,500 yen

・Jaco shrimp fried chicken 900 yen ・White shrimp kakiage 1,200 yen ・Shrimp Tempura 1,000 yen ・Kiss Tempura 1,000 yen ・Sardine Tempura 1,000 yen ・Bone Senbei (rice crackers) 600 yen ・Satsuma chicken fried chicken 900 yen

・ Bar Sushi 2,500 yen ・Mackerel Isomaki 2,500 yen ・ Bar Sushi 1,300 yen ・Assorted top nigiri sushi 1,600 yen ・Sea urchin salmon Sushi bowl small 2,000 yen ・Dashi chazuke 500 yen ・Omurai vinegar 900 yen ・Akadashi 400 yen ・Hosomaki (Tekka/Squid/Natto/Shinka/Burdock) 500 yen each

・ Bar Sushi 2,500 yen ・Mackerel Isomaki 2,500 yen ・ Bar Sushi 1,300 yen