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Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪
[3 minutes walk from Temmabashi Station] Creative soba restaurant focusing on handmade soba
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆
[5 minutes walk from Minamimorimachi] For puffer fish cuisine, go to "Tantara Nishino" *On Saturdays and Sundays, reservations are required.
4 minutes from Tenmabashi Station ◆ The specialty is "watercress pork shabu-shabu" made with clam broth! The spacious space is perfect for various banquets.
1 minute walk from Tanimachi 4-chome Station ◆ You can also enjoy Japanese sake carefully selected by the head chef of a luxurious and greedy Izakaya (Japanese-style bar) restaurant specializing in fish dishes.
Our restaurant only serves courses from 17:00 to 20:00, and a la carte orders are available from 20:00 onwards.
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
We offer freshly cooked sea bream rice, fresh sashimi, and delicious sake.
[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
Please enjoy the finest "hospitality" using abundant natural ingredients and overwhelming ingredients!
[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.