Menu : Hakkou Rizotto No Mise Rizora

Plain brown rice risotto (onion kelp koji, garlic koji, ginger koji, brown rice sweet koji) Hamburg is fluffy and juicy, made with carefully selected beef, Iberico pork, slowly stir-fried caramelized onions, and several types of koji seasonings!! Risolla's signature menu. is!!

Tomato brown rice risotto (herb salt koji, onion kelp koji, tomato koji) Chicken marinated in herb salt koji and onion kelp koji is grilled to make it tender and juicy. Enjoy with tomato risotto.

Plain brown rice risotto (garlic koji) Very juicy Iberian pork belly is sautéed, and the sourness and sweetness of balsamic sauce makes it refreshing.

Tomato brown rice risotto (tomato koji/garlic koji) A delicious dish with the flavors of shrimp, scallops, mussels, and squid. We use tomato koji and garlic koji. * Seafood is for raw consumption.

recommendation! (Garlic koji, ginger koji, brown rice sweet koji) The spicy curry is made with 17 kinds of spices and is made with brown rice sweet koji with an amazing sugar content of 45 degrees. ] Exquisite curry! Other, we use garlic koji and ginger koji.

recommendation! (Garlic koji/ginger koji) Authentic spice curry made with 17 kinds of spices and a flavorful soup made from chicken wings that have been thoroughly simmered until soft! This is a work I am proud of! ! The brown rice risotto pilaf that comes with it is flavored with cumin for a spicier finish.

Shrimp, scallop, mussel, and squid risotto topped with soy milk sauce made with Organic Food tomato koji and grilled with plenty of cheese! * Seafood is for raw consumption.

“Koji spicy curry brown rice risotto pilaf” topped with cheese and baked!

Domestic pork shoulder loin, hand-cut to give it a meaty texture, is fermented with several kinds of koji seasonings and spices, and then slowly cooked at low temperatures with homemade pancetta that has been aged for a month. We are particular about the ingredients and cooking method, and we have made a juicy and flavorful koji salsiccia into a doria. This Italian peperoncino is so spicy that you won't be able to stop eating it! !

Risotto made spicy with homemade Cajun spices and baked with plenty of cheese! A spicy dish that will make you sweat and fork! !

Risotto made spicy with garam masala and grilled juicy with plenty of cheese! A spicy dish that will make you sweat and fork! !

☆Recommended by Intestinal Health Advisor☆ Comes with salad + dessert (set only for lunch) [Salad] Rizzola's special koji dressing uses several types of homemade koji seasoning. Deliver live koji bacteria to the intestines. We also incorporate wakame to help intake water-soluble dietary fiber, which tends to be lacking. [Brown rice sweet koji coffee jelly] Our proud brown rice sweet koji is characterized by its rich sweetness and deep richness. It goes perfectly with the bitterness of coffee jelly! 《You can change to koji ice cream for +50 yen》

After carefully sauteing the vegetables to bring out the flavor, Risolla's special! Finished with chicken dish bouillon, several types of koji seasoning, and the sourness of fermented vegetables.

We use homemade bacon that has been aged for one month. *The image shows bouillon + soy milk type ・Bouillon 800 yen ・Bouillon + tomato 820 yen ・Bouillon + soy milk 820 yen

Italian Cuisine rice Croquette stuffed with mozzarella cheese. Please ask the staff for details.

(Onion koji, garlic koji, ginger koji, brown rice sweet koji) Hamburg is carefully aged with carefully selected beef, Iberico pork, slowly fried caramelized onions, and several types of koji seasonings, and is fluffy and juicy!! Risolla's proud Hamburg! !

(Herb salt koji/onion kelp koji) Chicken marinated in herbal salt koji and onion kelp koji is grilled to make it tender and juicy.

(Garlic koji/tomato koji) Sauteed Iberico pork with homemade Cajun spices. It's juicy!

Domestic pork shoulder loin, hand-cut to give it a meaty texture, is fermented with several types of koji seasoning and spices, then homemade pancetta that has been aged for a month is added, and then slowly cooked at a low temperature. We paid close attention to the ingredients and cooking method to create a delicious and juicy dish. Served with homemade sauerkraut rich in lactic acid bacteria.

The chicken is carefully marinated in salt koji, onion kelp koji, brown rice sweet koji, as well as garlic and basil, and fried crispy. Juicy fried chicken!

☆Recommended by Intestinal Health Advisor☆ A leaf salad topped with homemade bran pickled tomatoes, homemade bran pickled basil oil (paprika, celery, zucchini), and homemade sauerkraut.・S…360 yen ・M…760 yen

A leaf salad with a lot of ingredients, topped with a protein side dish on the medium-sized intestinal salad. Comes with koji egg! [Please choose from the options below. ] ・ Seafood 1,260 yen * Seafood is for raw consumption (shrimp, scallops, mussels, squid) ・Koji Iberico pork 1,150 yen ・Spicy koji Iberico pork 1,200 yen ・Koji grilled chicken 1,150 yen ・Spicy koji grilled chicken 1,200 yen ・Homemade bacon 1,050 circle

With rice bran pickles, you can ingest a variety of bacteria, including ``butyric acid bacteria,'' which is a hot topic in intestinal health, ``vegetable lactic acid bacteria,'' which reach the intestines alive, Other ``yeast bacteria.''

Uses several types of koji seasoning. Deliver live Koji bacteria to your intestines! !

If you are constipated, be conscious of consuming water-soluble dietary fiber (slimy/sticky type).

You can take plant-based lactic acid bacteria!

Sauerkraut is made by fermenting red cabbage, carrots, mushrooms, etc. with lactic acid. Fermented vegetables are rich in "vegetable lactic acid bacteria" and reach the intestines more alive than "animal lactic acid bacteria" like yogurt. *The sourness is due to lactic acid fermentation, not vinegar.

(Soy sauce koji) We use soy sauce koji to create a crispy, juicy and spicy Italian Cuisine taste.

(Salt koji) After marinating in salt koji, it is slowly dried to create a smoky finish.

人気の手羽先メニューに続き、新しい味付けにアレンジし新登場！！

手羽元は手羽先よりも脂肪分が少なく あっさりとした部位ですが 肉々しくしっかりとした食べ応えがあります！

Following the popular chicken dish menu, we now have new chicken wings! ! Chicken wings have less fat and are lighter than chicken dish, but they are meaty and filling!

Smoked unsalted mixed nuts. You can enjoy the aroma of nuts and the deep aroma of smoke! !

Smoked rich and creamy Camembert. It goes well with wine and Moretti! !

A set of 3 types of smoked meat, including [1 month aged/homemade bacon]. Accompanied by wine! !

Please choose one from [Brown rice sweet koji/pumpkin koji/sweet potato koji/apple koji/banana koji/pineapple koji (NEW)/Sudachi koji (NEW)]. Fermented using only koji and each ingredient. It is characterized by its rich sweetness. Deliver live koji bacteria to the intestines. Pumpkin and sweet potatoes are cooked at a low temperature to bring out the sweetness of the ingredients to the utmost, and then fermented with koji. *Depending on the season and fermentation status, some items may be out of stock. Please ask the staff.

Our proud brown rice sweet koji is characterized by its rich sweetness and deep flavor. It goes perfectly with the bitterness of coffee jelly.

*Depending on the season, garnishes may change.

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