Last updated : 2024/03/16

Ingredients used (Food scallops): Dried scallops, dried shrimp, dried shiitake mushrooms, Cordyceps sinensis, Jinhuahuo thighs Noodles: Special noodles (custom made whole grain noodles) Seasonings (Food flavourings): Not used Oil: Not used Return ingredients: Folio scallops, salt, plums, kelp Ya: You can clearly feel the outline of the umami flavor of Buddha Jumping. sharp. Heat: The addition of heat gives it depth and roundness. Mellow. TKG is a must-try with rice on top of the leftover eggs.

Buddha Jumping + Noodles: Enjoy the fusion of salt-free Buddha Jumping and noodles. Transparent amber color. Ingredients used (Food scallops): Dried scallops, dried shrimp, dried shiitake mushrooms, Cordyceps sinensis, Jinhuahu thighs Noodles: Special noodles (custom made whole grain noodles) Seasonings (Food texture): Not used Additions: Vegetable chips, special salt, Sudachi Hiyakake: Fogyo You can clearly feel the outline of the flavor. sharp. Kake: The addition of heat creates depth and roundness. Mellow. First, take a bite of the soup, then mix it with the noodles, sprinkle with salt and sudachi, and enjoy.

Buddha Jumping + Noodles: Enjoy the fusion of salt-free Buddha Jumping and noodles. Transparent amber color. Ingredients used (Food scallops): Dried scallops, dried shrimp, dried shiitake mushrooms, Cordyceps sinensis, Jinhuahuo thighs Noodles: Special noodles (custom made whole grain noodles) Chilled wings: Loosen shark fin Seasonings (Food jumping): Not used Accessories: Vegetable chips, special salt, Sudachi Hiyakake: You can clearly feel the outline of the umami of the Butsu-hikappai. sharp. Kake: The addition of heat creates depth and roundness. Mellow. First, take a bite of the soup, then mix it with the noodles, sprinkle with salt and sudachi, and enjoy.

Buddha Jumping + Noodles: Enjoy the fusion of salt-free Buddha Jumping and noodles. Transparent amber color. Ingredients used (Food Jumping): Dried scallops, dried shrimp, dried shiitake mushrooms, Cordyceps sinensis, Jinhua Huo Thigh Noodles: Special noodles (custom made whole grain noodles) Wings: Shark fin (tail fin) Seasonings (Food Jumping): Not used Accessories: Vegetable chips, special salt・Sudachi Hiyakake: You can clearly feel the outline of the flavor of Butsuchi Hiyakake. sharp. Kake: The addition of heat creates depth and roundness. Mellow. First, take a bite of the soup, then mix it with the noodles, sprinkle with salt and sudachi, and enjoy.

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Restaurant name	掲載保留Neo Taiwanese Restaurant tabunoana（Neo Taiwanese Restaurant tabunoana） This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	Taiwan Cuisine、Chinese、Innovative cuisine
Address	大阪府大阪市中央区博労町4-7-3 T3SHINSAIBASHIビル B1F Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes walk from Exit ③ of Honmachi Subway Station 7 minutes walk from Exit ③ of Shinsaibashi Subway Station 503 meters from Yotsubashi.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） 17:30 - 22:00 （L.O. 21:00） Tue 11:30 - 14:30 （L.O. 14:00） 17:30 - 22:00 （L.O. 21:00） Wed Closed Thu 11:30 - 14:30 （L.O. 14:00） 17:30 - 22:00 （L.O. 21:00） Fri 11:30 - 14:30 （L.O. 14:00） 17:30 - 22:00 （L.O. 21:00） Sat 11:30 - 14:30 （L.O. 14:00） 17:30 - 22:00 （L.O. 21:00） Sun Closed ■ 営業時間【定休日】貸切の際はご相談ください【ランチ】佛跳牆無くなり次第終了します【ディナー】アラカルトメニューに関しては対応可能な場合のみ提供となるため、原則コースの予約を推奨致します。 ■ 定休日臨時営業・貸切営業あります
Budget	￥8,000～￥9,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥3,000～￥3,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay)
receipt	Invoice-compliant receipts can be issued Registration NumberT1120003010743 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	nashi (Pyrus pyrifolia, esp. var. culta)

Seats/facilities

Number of seats	30 Seats （ 18 table seats, 6 counter seats (6 additional seats)）
Maximum party size	30people（Seating）、60people（Standing）
Private dining rooms	OK For 8 people、For 10-20 people There are no fully private rooms, but semi-private rooms can be divided with partitions.
Private use	OK For 20-50 people、Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Nearby coin parking available
Space/facilities	Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Live music,Free Wi-Fi available

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Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Website	https://neotaiwaneserestaurant.hp.peraichi.com/tabunoana-top
The opening day	2014.10.16

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Drink	Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails
Food	Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Menu : Neo Taiwanese Restaurant tabunoana

Neo Taiwanese Restaurant tabunoana

Lunch Menu

Fusion of Buddha Jumping + Noodles

Restaurant information

Details

Seats/facilities

Menu

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