Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Neo Taiwanese Restaurant tabunoana
(Neo Taiwanese Restaurant tabunoana)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
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台湾料理にはパクチーがいっぱいだった
★色々で6000円くらい
パクチーも八角も苦手なのですが、苦手克服の意味も込めて台灣食堂さんにお邪魔しました。
こちらは旧店名をGoGoパクチーといいパクチー好きには天国、苦手な人には地獄のようなお店で名物はパクチーチャーハンです。
料理
・イノシシソーセージ（とパクチー）…クセのあるソーセージ、美味しい
・水餃子…中国風水餃子、味が薄くて皮が分厚い、お米の代わり
・葱油餅…小麦粉とネギの玉子入りパイ、めっちゃ美味しい
・塩ゆでピーナツ…突き出しに入っていたけど美味しかったので追加
・大鷄排…大きなジーパイ（台湾唐揚げ）、衣にスパイスが入っていて美味しい
・トマトと卵の炒めもの…定番料理、美味しい
・パクチーチャーハン…とんでもない料理。けどこれが意外にも美味しかった
お酒
・マンゴービール
・台湾ビール
・紹興酒（八年・デキャンタ）
・白酒…ロックでぐいっと飲んで思わず咳き込んだお酒、アルコール度数54％でした…
全体的にとても美味しく、複数名でお酒を飲みながらワイワイと食べるのが正しいスタイルかと思います。
ジーパイなど巨大で食べごたえがあるのに800円と安く、これとビールがあればちょい呑みには十分なボリューム感です。
課題のパクチー単品はまだ厳しい部分がありますが実のところ名物のパクチーチャーハンがかなり美味しく、
一瞬パクチーが克服できたのではないかと錯覚したほどでした（してません
手軽で雰囲気もよく、台北出身の店員さんが丁寧に対応してくれます。
パクチーを回避しても十分楽しめるのでまた立ち寄ってみたいと思います。
- Previous review
- To the list of reviews（205）
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Restaurant information
Details
| Restaurant name |
掲載保留Neo Taiwanese Restaurant tabunoana（Neo Taiwanese Restaurant tabunoana）
|
|---|---|
| Categories | Taiwan Cuisine、Chinese、Innovative cuisine |
| Address |
大阪府大阪市中央区博労町4-7-3 T3SHINSAIBASHIビル B1F |
| Transportation |
7 minutes walk from Exit ③ of Honmachi Subway Station 7 minutes walk from Exit ③ of Shinsaibashi Subway Station 503 meters from Yotsubashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1120003010743 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
30 Seats （ 18 table seats, 6 counter seats (6 additional seats)） |
|---|---|
| Maximum party size | 30people（Seating）、60people（Standing） |
| Private dining rooms |
OK For 8 people、For 10-20 people There are no fully private rooms, but semi-private rooms can be divided with partitions. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Live music,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website |
https://neotaiwaneserestaurant.hp.peraichi.com/tabunoana-top |
| The opening day |
2014.10.16 |
★Top Level Buddha Jumping Course 16,500 yen Buddha Jumping is actually pronounced as "Footiaochan", but my knowledge is "Oishinbo". Mr. Yamaoka's ultimate menu was an outrageous soup that I couldn't even imagine the taste of even after reading the manga. The one I received this time is called the top-class Buddha Jumping, and it was made by putting the following ingredients in a ceramic pot, covering it with a lotus leaf, and steaming it with just water without adding a pinch of salt, then reconstituted the dried ingredients. It took about a week to create. ■Materials----------- Dried abalone, dried sea cucumber, dried scallops, dried shiitake mushrooms, dried shrimp, mullet chicken, cordyceps sinensis, linden mushrooms, Korean ginseng, lotus seeds, goji berries, jujubes, jinka Ham ------------------ The soup is so fragrant and flavorful that it's hard to believe it's without seasoning, and it has a "Fortiao Chan taste" that can't be described as "similar to ◯◯". It was one dish. The origin of the name of the dish is said to be ``so delicious that even monks jump over the temple walls''. This soup uses a lot of dry goods and high-quality ingredients, but this is the first time I've ever eaten cordyceps sinensis... In any case, I completed one of my ``dishes I want to try at least once in my life'' list. If you are interested, please read the story "Reasons for not eating" in volume 9 of Oishinbo.