Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
The appeal of this restaurant is its "Taimeshi" and "Seasonal Fish Rice," which are carefully cooked in a large stove.
Food
Carefully selected by experienced chefs with solid skills. Enjoy fresh sashimi and other a la carte dishes.
Space
Relax and unwind in a warm Japanese-style space. We also boast colorful tableware.
Set menu
【店主おまかせ特選コース■120分飲み放題付き】その日に仕入れた魚を活かした一品や肉料理・揚げ物など全7品を幅広く愉しめるプラン◎7dishes
【店主おまかせコース■90分飲み放題付き】その日に仕入れた魚を使用したお料理・揚げ物など全6品をカジュアルに味わえるプラン◎6dishes
Review
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Review 187casesFollower 435PeoplePick-up reviews
今回も鯛の焼き魚定食
こちらの鯛の頭の焼き魚定食(略して焼き鯛)は前回いただきましたがあまりにも美味しかったので今回もこれにしました。焼きサバも美味しそうですが、まだ食べたことはありません。 今回の鯛の頭の前回に比べて食べるところがたくさんあったので大満足です。これは焼き方が上手なんでしょうね。自分ではこんなに美味...Find out more
2024/04 Visitation
4times
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Review 513casesFollower 316People魚が美味しいお昼の定食
堀江でお魚食べるつもりだったのに、なぜかお休み。どこでもよく当たる臨時休業。 美味しい魚を求めて北上してきました。 本町駅から少し歩いたところにある「うえさき」さん。最近お...Find out more
2023/12 Visitation
3times
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Review 1,093casesFollower 612Peopleお造り1500円 焼魚1500円 合計金額3000円
午前中南船場で用を済ませて どこか美味しい店ないかな〜って考えてた時 思い出した！ うえさき様どうなってるんやろ？ 久しぶりに行ってみよ！ 11時55分、何年経ってもさ...Find out more
2023/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Uokan Uesaki
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
050-5593-5337 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区南久宝寺町4-5-11 ライオンズマンション御堂本町 1F |
| Transportation |
Subway lines: Honmachi Station, 5-minute walk Midosuji Line: Shinsaibashi Station, 5-minute walk 511 meters from Hommachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
24 Seats （ There are horigotatsu seats and counter seats available.） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
not allowed There are four semi-private sunken kotatsu rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| The opening day |
2015.9.1 |
| Phone Number |
06-6210-1223 |
閉じる
Food The appeal of this restaurant is its "Taimeshi" and "Seasonal Fish Rice," which are carefully cooked in a large stove.
You can enjoy rice cooked slowly in a large stove installed in the restaurant. In addition to the classic "sea bream rice," we also recommend the "seasonal fish rice" made with fresh seasonal fish. Furthermore, the "seasoned rice" served at the end of the meal is a special dish with elaborate ingredients. Please enjoy the aroma of the rice and fish as it cooks, the fluffy texture of the freshly cooked rice, and the condensed flavor of the ingredients.
Food Carefully selected by experienced chefs with solid skills. Enjoy fresh sashimi and other a la carte dishes.
Enjoy fresh fish carefully selected from all over Japan by our experienced chefs who have honed their skills in the world of Japanese-style meal for many years. The sashimi included in the course is served in a rich assortment. As seasonal ingredients are used, the menu changes depending on the season. Other attractive dishes include "boiled fish" and a dish that makes use of the recommended fish of the day. Please enjoy our proud cuisine to your heart's content.
SpaceRelax and unwind in a warm Japanese-style space. We also boast colorful tableware.
You can relax and enjoy your meal in a Japanese space filled with the warmth of wood. There are counter seats where you can watch the cooking process right in front of you and chat with the chef, as well as semi-private sunken kotatsu seats that can accommodate 4 to 18 people. We can cater for a variety of occasions, from solo diners to entertaining and business parties. All of the tableware used is of high quality and made by artists. The vibrant colors of "Iga ware" and "Shigaraki ware" add a touch of elegance to your food.
Enjoy fresh, high-quality fish sashimi, seasonal dishes, and rice cooked in a traditional Japanese stove. Relax in a comfortable Japanese atmosphere.
We offer dishes that make the most of the freshest, highest quality fish carefully selected by our experienced chefs. You can enjoy a course meal that includes a wide variety of sashimi platters, simm
...ered fish, and seasonal dishes. We also pride ourselves on our "sea bream rice" and "seasonal fish rice," which are cooked in a large stove. The freshly cooked rice has a fluffy texture that is irresistible. The interior of the restaurant is a Japanese space that makes ample use of wood, and is equipped with counter and sunken kotatsu seating. Enjoy delicious fish with your loved ones in a comfortable space.