Menu : MANUKA

A smoky whisky made with malt smoked with Manuka chips instead of peat.

Made with five botanicals: juniper, lemon, lemongrass, cardamom, and coriander, it offers a delicious taste and aroma.

Lemonade made with organic, sun-soaked lemons from Sicily

Based on ginger grown in the fertile soil of Sri Lanka, this ginger ale has an exceptional aroma and just the right amount of spiciness.

A cola made primarily from organic Sierra Leone kola nuts, sugarcane, and organic vanilla extract.

Draft beer (PREMIUM MALT'S)

Operator (+ ginger ale) Kir (+ cassis)

Mimosa (+orange juice) Kir Royal (+cassis)

Kitty (+ ginger ale) Calimocho (+ cola) Cardinal (+ cassis)

Espresso American Drip Coffee Iced Coffee Caffe Latte

Darjeeling (Iced) Earl Grey (Hot)

An elegant and fruity Chardonnay with a concentrated flavor of peach, melon, citrus, and other fruits that spreads in the mouth. A mellow wine made by blending 70% of the wine aged in French cuisine oak barrels and 30% fermented in stainless steel tanks.

The grapes are grown in a warm summer climate and harvested on cool nights to produce a more wonderful aroma. This fruity wine with aromas of flowers, ripe fruit, spices and stone fruits is recommended for white fish, vegetables and cheese.

Grown at Litchfield and Anderson vineyards in Marlborough's Wairau Valley, grapes are grown to the highest quality, resulting in a wine with aromatic fruit that exudes perfumed notes of orange blossom, lime, nectarine and spice.

The 2017 grapes were harvested in a dry summer, providing ideal ripening conditions, resulting in a wine with excellent aromas and natural acidity, ripe aromas of grapefruit and lychee, spicy flavors of rose and ginger, and a well-balanced acidity and rich texture.

A sustainable organic wine made from carefully hand-picked grapes, fermented and aged in French cuisine oak barrels with indigenous yeast. Aromas of dried herbs, lemon cream and flowers.

A rich wine with aromas of black cherries, red fruits, spices, and hints of dried herbs.

This vibrant and attractive Sauvignon Blanc offers aromas of grapefruit, feijoa, lemon peel and herbs, a punch of fresh acidity and a long, crisp mouthfeel.

This Chardonnay is from a single vineyard in Te Awanga on the southern Hawke's Bay coast and is aged in French cuisine barriques. It has nectarine and tropical fruit flavors. It has a deep golden color and a long, lingering finish.

A gentle aroma of pear, citrus and flowers. Attractive fruit flavors and a smooth texture. A refreshing medium-dry white wine.

Aromas of plum, raspberry, vanilla and roasted nuts are accented with a floral bouquet and spices. A well-balanced and attractive Pinot Noir with a smooth, silky texture and lustrous tannins.

This single clone Syrah comes from the very special Gimblett Gravels terroir. It has rich aromas of cherry and blackberry with hints of spicy oak. It is a full-bodied red wine with intense fruitiness and deep complexity.

A blend of Te Awanga's Merlot and Gimblett Gravels' Malbec. Deep ruby in color, with aromas of blueberries, plums, florals, dried herbs and cedar. Medium-full body with vibrant fruit flavors and a silky texture.

Elegant and mineral, with a long-lasting aroma of vanilla, lemon and floral notes, and a ripe melon flavor. This is a very small batch wine, and the vintage has already sold out at the winery. It goes well with Seafood dishes.

A medium-weight wine with a fruity taste and balanced acidity that is easy for women to drink, with flavors of lemon, grapefruit, stone fruit, and floral notes, and a scent of nectarine and citrus.

This red wine is representative of Wild Earth, which specializes in growing Pinot Noir. It is a dry, medium-full-bodied red wine with a natural, vibrant flavor and aromas of raspberry, cherry, and plum, as well as a delicate transparency.

Aromas of cherry, raspberry, cedar and thyme. Rich flavors of red and black berries and wild herbs on the palate. A silky smooth, delicate and well-balanced Pinot Noir.

This highly acclaimed Sauvignon Blanc is said to have helped popularize New Zealand wine around the world. It is refreshing and crisp with a dry taste.

Chardonnay is one of the most widely grown varieties in New Zealand, along with Sauvignon Blanc. It produces a fruity, rich white wine with flavors of ripe peach and grapefruit.

A slightly dry white wine made from Pinot Gris, with a rich, ripe fruit flavor and a long, lingering finish.

This wine proves that Hawke's Bay can produce high quality Pinot Noir. It is fruity, softer and more approachable than Burgundy.

This Pinot Noir was born from a clone vine in a special plot. It is a dry, full-bodied wine with a rich aroma of ripe berries such as blackberries.

This special Sauvignon Blanc comes from grapes grown in a different terrain. Hand-picked, aged in oak barrels for three months, then fermented in stainless steel tanks. A medium-dry white wine with depth, texture and fruitiness.

With aromas of strawberries and rose petals and a creamy mouthfeel, this is an all-season rosé that will make you realize that Pinot Noir is the best grape variety for making rosé.

A well-balanced wine with aromas of red cherries, purple flowers and subtle raspberries, supported by a fine tannin structure.

This single-vineyard Chardonnay is pale straw in color, with flavors reminiscent of yellow peach and honeydew, and a delicate, deep, dry white wine with layered oak aromas.

A very refreshing taste with citrus and floral aromas. Fresh acidity lingers. A Riesling with a mineral feel and a refreshing style with a dry finish.

This Pinot Gris has aromas of pear, acacia and tropical fruit. It is a refreshing yet robust wine.

The fresh aroma is floral and stone fruity. The fruity and refreshing acidity spreads in the mouth, leaving a lingering refreshing aftertaste.

Since first being released in 1995, Reserve Pinot Noir has consistently garnered acclaim. This certified Organic Food wine has captivated Central Otago with its harmony of grapes and vintage, with firm fruit and bold style.

Made from grapes harvested in the Bendigo vineyards in Central Otago, this wine has a complex, rich flavour with sweet aromas of red fruit and tannins.

A delicate and flawless red colour, a story of silky elegance, with a soft bouquet of red fruit and seductive spice on the palate.