Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shikoku Sakaba
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-9073 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区備後町3-1-15 |
Transportation |
2 minutes walk from Honmachi Station on the Subway Midosuji Line 293 meters from Hommachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8011101060032 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
100 Seats ( All seats are smoking seats, so if you have any seat requests, please contact us by phone.) |
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Maximum party size | 34people(Seating) |
Private dining rooms |
OK For 20-30 people From 20 people, we are happy to discuss with you. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby coin parking. Please refrain from coming by car if you are drinking alcohol. |
Space/facilities |
Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2018.10.1 |
Phone Number |
06-6209-3610 |
I really wanted to eat some delicious fish. It's also called "The Sakana". Entered the store at 11:48. The first floor of the store is already full, with only one seat left, but it looks like there are seats on the second floor as well. Of course you can order ``bonito'', a Shikoku specialty as the store name suggests! I wonder what it is. Fortunately, I'm not from Tosa, so even if it's not local bonito, I'll be satisfied as long as I can enjoy super fish horse mackerel. Now, within 5 minutes, the tray was served and there was something that looked like chicken nuggets on it. I overlooked it when ordering, but it seems to be chicken nanban. This Japanese style mayo soy sauce sauce is in my strike zone. ``I can eat three times as much as this,'' I thought, as I finally finished the bonito. good. It doesn't smell so bad that I thought, ``I wish it tasted more like blood.'' Bonito topped with ponzu sauce and topped with sliced onions and chopped green onions. There's nothing wrong with eating this together. I received a high-quality protein source today as well, dreaming of the day when the ban on eating rice will be lifted after this weekend's relay marathon with my colleagues! I want to come at night too!