Restaurants (Sake) for lunch in Sakaisuji Hommachi Sta.(page 2)

[1 minute walk from Honmachi Station] For delicious sushi, sake, and side dishes, come to Sugitama!

[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.

1 minute from Honmachi Station ◇ Over 30 years dedicated Chanko nabe Nabe! Relax in the comfort of your own tatami room and enjoy this masterpiece made with special care.

Yanachan, a famous restaurant in Tsuruhashi, Osaka, is proud of its chiritori nabe! A wide variety of yakiniku Yakiniku (Grilled meat) are available! Motsu-nabe (Offal hotpot)!

Tabelog Limited ★Welcome and Farewell Party★ [Full and Satisfied! Specialty course] 2 hours all-you-can-drink included ¥4,400 per person (tax included)

[5 minutes from Yodoyabashi Station] Relaxing modern Japanese space◆ Enjoy authentic Chinese food made with carefully selected ingredients and Shaoxing wine.

We are proud of our hearty seasonal Seafood dishes! Authentic Japanese-style meal that you can enjoy at a reasonable price in Honmachi.

[Near Kitahama Station] Fresh and rare fish from all over the country. Enjoy the exquisite seafood! Individuals are welcome♪

Just a minute's walk from Honmachi Station! We use extremely fresh Japanese Black Beef!

【本町駅2分】日本人好みに仕上げた創作中華×世界各国のワインを気軽に楽しむ！個室あり◎

[3 minutes from Sakaisuji Honmachi] The sake appetizer box is a must-see! Fish brought directly from Kyushu and sake carefully selected by a sake master ◎ Private room available ◎

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

[All drinks 399 yen excluding tax]

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.

[All rooms are fully private and semi-private] Now accepting reservations ◎Enjoy rare parts of Japanese black beef and fresh hormones to your heart's content!