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[3 minutes walk from Honmachi Station] Gourmet trip to Shikoku! A specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Banquets and drinking parties also available ♪
[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store
5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
[All drinks 399 yen excluding tax]
[3 minutes from Nagahoribashi Station] Enjoy exquisite dishes that take advantage of the blessings of the seamount and seasonal ingredients in a high-quality hideaway space. For everyday use ◎Private room available
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
2 minutes walk from Sakaisuji Honmachi Station♪ Freshly slaughtered domestic chicken sashimi, grilled yakitori over Tosa Binchotan charcoal, and more! Please enjoy!
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.