Japanese Cuisine (Tatami Rooms) in Honmachi, Semba

[3 minutes walk from Honmachi Station] Gourmet trip to Shikoku! A specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Banquets and drinking parties also available ♪

[All drinks 399 yen excluding tax]

[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆

Private rooms available (all seats non-smoking)

2 minutes walk from Sakaisuji Honmachi Station. Freshly slaughtered domestic chicken sashimi that morning, yakitori grilled over Tosa Binchotan charcoal, and more. Enjoy!

Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪

5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties

[3 minutes from Honmachi Station] Good cost performance! Enjoy home-cooked meals and famous sake from all over the country in a warm Japanese atmosphere!

[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.