Online booking
Close
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
淀屋橋駅4分◆地元宮崎の食材を活かしたビストロ料理と豊富な洋酒。個室完備で多彩なシーンに
[All drinks 399 yen excluding tax]
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
A pork shabu-shabu specialty store that creates and provides completely new pork value.
[5 minutes walk from the station] Perfect for various parties! Various courses starting from 3500 yen! We have private rooms and sunken kotatsu seats! !
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
A restaurant where you can casually enjoy authentic Chinese food and natural wine in a retro and stylish interior.
[4 minutes walk from Yodoyabashi Station] Excellent access to Yodoyabashi Station! ! Relaxing Yakiniku (Grilled meat) banquet for individuals to groups of 70 people♪
All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
A restaurant where you can enjoy authentic Italian Cuisine and Neapolitan stone oven pizza
★☆Renovated old house in Minamisenba★☆Free-range chicken yakitori Restaurants ★☆! !
Freshly grated Prosciutto and selected wines/Prosciuttoria
[5 mins from Shinsaibashi Station] A store specializing in female beef!! Reasonable prices possible because we purchase whole brand beef from all over the country!
Kyoto Machiya Space Konamon Banquet ♪ The first Kyochabana restaurant has started here! Popular tomato Okonomiyaki is very popular
[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.
[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.