Restaurants (For Business Entertainment & Specialty Fish Dishes) in Honmachi, Semba

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

A free-style meat restaurant created by a former Italian chef

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

Private rooms available (all seats non-smoking)

Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course

[5 minutes walk from Sakaisuji Honmachi Station] Enjoy Italian Cuisine charcoal-grilled Meat Dishes and Local Cuisine from Puglia in Southern Italy with wine!

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

A marriage of exquisite Osaka French French cuisine and wine made with carefully selected local ingredients.

[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.

5 minutes walk from Exit 1 of Midosuji Honmachi Station! Banquets available for up to 25 people!!

Creative modern Spanish cuisine using Japanese ingredients, created by a chef who has made his mark at famous restaurants in Spain.

Original Japanese Cuisine recreated using the finest seasonal ingredients. The perfect pairing selected by a sommelier.