Japanese Cuisine (All-You-Can-Drink) for lunch in Honmachi, Semba

[3 minutes walk from Honmachi Station] Gourmet trip to Shikoku! A specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Banquets and drinking parties also available ♪

Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef "Yamagata beef" and wine in a completely private room. Family too ◎

2 minutes walk from Sakaisuji Honmachi Station. Freshly slaughtered domestic chicken sashimi that morning, yakitori grilled over Tosa Binchotan charcoal, and more. Enjoy!

☆Our store supports the invoice system☆ [Directly connected to Honmachi Station] Cheers with morning chicken and famous sake from all over the country♪

[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆

[3 mins from Honmachi] Now accepting reservations for banquets! We offer a wide variety of courses for various occasions starting from 3,800 yen.

Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪

[All drinks 399 yen excluding tax]

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~

[All-you-can-drink course is 5,000 yen including tax! ! ]

Restaurants with an open terrace and playful design.

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.