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Carefully selected charcoal-grilled Steak and pintxos, synonymous with the Basque region, accompanied by a wide range of wines.
3.40
85
[Right next to Honmachi Station] Enjoy traditional cuisine from the gourmet capital of the Basque Country in an adult space reminiscent of a mountain hut.
3.73
472
Creative modern Spanish cuisine using Japanese ingredients, created by a chef who has made his mark at famous restaurants in Spain.
3.77
217
A gastronomic sense that shines through simplicity. Expressing the essence of Spanish and Basque cuisine.
3.92
168
3.23
21
3.06
14
3.25
35
4.18
544
3.32
38
3.15
6