Washoku (Japanese cuisine) (Child-Friendly) in Honmachi, Semba

[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.

[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality

Private rooms available (all seats non-smoking)

[Completely private room] “Extreme soup” shabu shabu enjoyed in a private space◆

[Open every day / 3 minutes from Honmachi Station] Izakaya (Japanese-style bar) you can enjoy seasonal salmon dishes, brand Oyster, and fresh seafood grilled and hotpot dishes.

[All-you-can-drink course is 5,000 yen including tax! ! ]

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

Restaurants with an open terrace and playful design.

[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!

5 minutes walk from Exit 1 of Midosuji Honmachi Station! Banquets available for up to 25 people!!

[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.