Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyoubashi Nitouryuu(Kyoubashi Nitouryuu)
|
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Categories | Izakaya (Tavern)、Seafood、Creative |
Phone number (for reservation and inquiry) |
06-6351-2102 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区東野田町4-5-44 |
Transportation |
5-10 minutes walk from Kyobashi Station on each line. Just turn right at the Amishima Market intersection along National Route 1. 384 meters from Kyobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
44 Seats ( Counter, table, tatami room, private room available) |
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Private dining rooms |
OK For 4 people、For 6 people Private rooms with sunken kotatsu seats available (for 4 to 6 people) *Please contact the restaurant for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking inside the store from 5pm to 9pm (there is a smoking area outside the store), smoking allowed inside the store after 9pm Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Website |
Before visiting here, I learned about Shohei Otani's marriage, and the name of the restaurant was Nitoru. When I arrived at the store, feeling a connection, I saw that the TV was filming and saw who was there, but I couldn't recognize them. When I asked later, it was Kunihiko Mitamura. Today I started by entertaining customers. It was great to have the staff explain the dishes in detail as a course. Appetizers Vichyssoise with potatoes, bamboo shoots with bamboo shoots, boiled Bar Sushi hot squid with kelp, pickled kogomi Sashimi: Assortment of 5 types (Simmered dish tuna, sole, striped horse mackerel, etc.) Sesame Fried food with bean paste Nanban and Rock Mozuku Meat Dishes Stewed Potato and Pork from Ehime Rice Seafood Earthenware Pot Rice Sweet Kiwifruit Compote Jelly ~Yogurt Ice Cream~ All of the dishes were delicious, and it was a great restaurant with lots of conversation with the customers. The last dessert I had was a jelly that crackled in my mouth, which made me feel a little sober. There was a lot of sake on the menu, and it seemed like it would go well with the food here, so I decided to come instead of having it as a course next time. Thank you for the meal.