Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Chunk steak made with carefully selected beef Steak ~ Teppanyaki cuisine ~
Food
Teppan cuisine using seasonal ingredients
Drink
Excellent compatibility with wine ☆
Space
reserved OK! Available for up to 50 people◎
【国産塊肉ステーキコース】メイン+人気ガーリックライスなど全9品/ネット限定価格・4,950円コース9dishes
圧巻の名物国産の塊肉ステーキを堪能いただける大満足コース。茶美豚の豚平焼きなどの逸品もお楽しみいただけます。デートや女子会、忘年会や新年会にいかがですか?
【黒毛和牛特選ステーキコース】メイン+鮑・車海老豪華食材・全8品/ネット限定価格・6,270円コース8dishes
A4ランク以上の黒毛和牛特選ステーキをメインに、厳選アワビ、貝柱、車海老、鴨ロティには白トリュフ塩を添えて。豪華食材をお楽しみいただけるコースを驚きの価格でご提供!デートや接待、忘年会や新年会、歓送迎会にいかがですか?
【黒毛和牛手ごねハンバーグコース】メイン+旬食材のパスタなど全8品/ネット限定価格・3,850円コース8dishes
当店自慢の黒毛和牛手ごねハンバーグをメインに、季節のパスタやブランド豚のとんぺい焼き、定番人気のじゃがバターまで、リーズナブルに鉄板焼きをお楽しみいただけるコース。デートや女子会、カジュアルな飲み会にいかがですか?
A Teppanyaki restaurant located a few minutes walk on the west side of Kyobashi Station. L...Find out more
2023/10 Visitation
1times
隠れ家のようなシックな外観。 いかにも高級そうな京橋の鉄板焼き屋さん。 食べログ情報でBMしていなければ、 まず、ランチで入店しようとは思わないでしょう。 ◎ステーキラ...Find out more
2022/09 Visitation
1times
このお店、表に目立った看板など掲げられてないんで、気づく人も少ないのでは? ただ、よくよく見ると肉メインの鉄板焼きのお店で、比較的お手頃なランチメニューを提供してはるのが分かりま...Find out more
2022/06 Visitation
1times
Restaurant name |
FUKUYAMA(FUKUYAMA)
|
---|---|
Categories | Teppanyaki、Steak、Hamburger Steak |
Phone number (for reservation and inquiry) |
050-5868-8072 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区片町2-10-15 林ビル 1F |
Transportation |
JR Kyobashi Station North Exit…5 minutes walk Subway Kyobashi Station Exit 5…4 minutes walk 290 meters from Kyobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料330円(税込)頂戴しております。 |
Number of seats |
40 Seats ( There are 4 counter seats.) |
---|---|
Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people *Semi-private room types are available. If you would like this, please let us know when making your reservation. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited only during lunch time, and smoking is permitted at all seats during dinner time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You can bring your children with you at all seats during lunch. |
Dress code |
none. |
The opening day |
2012.8.1 |
Phone Number |
06-6351-2224 |
Remarks |
You can bring in drinks and cakes, but we charge 1,100 yen each. If you cancel your course reservation on the day (after 9pm the day before, it will be treated as the day of the reservation), we will charge you 100% of the course fee. Payment at lunchtime is cash only. |
閉じる
We are preparing the perfect course for your welcome and farewell party! !
[3 minutes from Keihan Kyobashi Station] Exquisite carefully selected Wagyu beef thigh Steak! High-quality Japanese beef with a good balance of lean meat and fat is deliciously grilled. We also have a
... wide selection of abalone, prawns, Teppan-yaki, pasta, and other dishes that make use of seasonal ingredients.