Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uosada(Uosada)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
06-6458-1153 |
Reservation Availability |
Reservations Only
不定休ですので事前にお問合せ下さい。 |
Address |
大阪府大阪市福島区福島5-17-20 日之出ビル 1F |
Transportation |
3 minutes walk from Fukushima Station on the JR Osaka Loop Line, 1 minute north along Amidaike-suji Line 127 meters from Shin Fukushima. |
Opening hours |
|
Budget |
¥40,000~¥49,999 ¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料5% |
Number of seats |
17 Seats ( 7 seats at the counter, 10 seats in the tatami room (with sunken kotatsu)) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment When the restaurant is full, you may be asked to refrain from smoking. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
Website | |
Remarks |
◆◆ Mail Order ◆◆ << Grouper Hot Pot >> << Pickled in Miso >> << Dried Overnight >> The exquisite taste of aged fish that is unique to "Ukoshisada". A taste that is different from the rest, right in the comfort of your own home. It is also perfect as a gift for foodies. Please contact us by phone for details. Phone: 06-6458-1153 |
ホタテ貝柱、菜の花のあんかけ、ばちこ
北海道、青森大間、雄と雌のウニの食べ比べ
6キロのふぐのてっさ一週間熟成(ぶつ切りして湯引き)
青森大間のマグロ(赤身、中トロ、トロ)
水っぽさと筋感が気になる。高級店としては珍しいマグロ。
マナガツオの味噌漬け
間人(たいざ)のセコガニ
三重県的矢の生牡蠣、黒胡椒とレモン、自家製からすみ
ふぐの身と皮の天ぷら、岩津ねぎ
ふぐのお吸い物
マグロご飯
ちりめん山椒ご飯
いちごとスイカ
一組一組かなり丁寧な説明と接客。味も安定して美味しかった。お茶だけ頂いて35000円也。