Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uosada(Uosada)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
06-6458-1153 |
Reservation Availability |
Reservations Only
不定休ですので事前にお問合せ下さい。 |
Address |
大阪府大阪市福島区福島5-17-20 日之出ビル 1F |
Transportation |
3 minutes walk from Fukushima Station on the JR Osaka Loop Line, 1 minute north along Amidaike-suji Line 127 meters from Shin Fukushima. |
Opening hours |
|
Budget |
¥40,000~¥49,999 ¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料5% |
Number of seats |
17 Seats ( 7 seats at the counter, 10 seats in the tatami room (with sunken kotatsu)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment When the restaurant is full, you may be asked to refrain from smoking. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
Website | |
Remarks |
◆◆ Mail Order ◆◆ << Grouper Hot Pot >> << Pickled in Miso >> << Dried Overnight >> The exquisite taste of aged fish that is unique to "Ukoshisada". A taste that is different from the rest, right in the comfort of your own home. It is also perfect as a gift for foodies. Please contact us by phone for details. Phone: 06-6458-1153 |
福島のう越貞にご招待頂き再訪。相変わらず凄いレベルの魚があることは確かで、素材を楽しみに行く店。
蟹は今年初の間人蟹、河豚は萩の6キロ、鮭児と最高の魚を見せられスタート
料理は
間人蟹の餡
とらふぐのてっさは厚切りで
答志島のタグ付きとろ鰆
大間がシケでないということでカナダの本鮪
鮭児の焼き物
再度の河豚はアラを火を通してポン酢で
間人蟹を茹でて
河豚を炊いた出汁
新潟ののど黒を蓮根と山椒の実と煮付け
仙鳳趾のクリーミーな生牡蠣
蟹雑炊と蟹ご飯の二種
水物はキウイと洋梨だったが、アレルギーおそれありで遠慮
日本酒がすすんだ食事でした。