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Appearance Photos : Fukusuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fukusuke

(ふくすけ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Official photo

  • 玄関のすぐ上には店名の由来でもある『ふくす...(by Restaurant)

  • 細い階段を上って2階がこの店の玄関。かくれ...(by Restaurant)

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
Fukusuke
Categories Japanese Cuisine、Tempura、Sushi
Phone number (for reservation and inquiry)

06-6453-5538

Reservation Availability

Reservations available

Address

大阪府大阪市福島区福島5-13-1 上翔ビル 2F

Transportation

JR大阪環状線福島駅より徒歩1分
阪神本線福島駅より徒歩2分


83 meters from Fukushima.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 定休日
    祝日は営業しております
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

付出し 750円

Seats/facilities

Number of seats

12 Seats

( カウンター6席、テーブル6席)

Private dining rooms

OK

For 6 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Website

https://www.fukusuke1115.jp/

The opening day

2006.11.15

PR for restaurants

店主の人柄そのものの温かい雰囲気。味付けもやさしい感じで、次の料理が楽しみになる。

店主は広島県世羅の出身。生家が魚屋で、仕出しもやっていたことから自然とこの道に入り、以来三十余年。現在も料理に日々精進を重ねるも、合格点に達する日は少ないという。だが食通のみならず、同業の料理人が常に注目する店でもある。素材の持ち味を大切にしたいから、少々高くてもいいものをと、魚は中央卸売市場で長年信頼を置く店からの仕入れだ。野菜は味に輪郭がある有機もの中心。大切な人と行きたい、とっておきの店。