Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Honoka
(穂の華)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Honoka
|
|---|---|
| Categories | Izakaya (Tavern)、Sushi、Creative |
| Phone number (for reservation and inquiry) |
06-6455-8739 |
| Reservation availability |
Reservations available
何なりとご相談ください |
| Address |
大阪府大阪市福島区海老江7-9-19 |
| Transportation |
1 minute walk from Ebie Station 3 minutes walk from Noda-Hanshin Station 153 meters from Ebie. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） |
| Table money/charge |
つきだし 350円 |
Seats/facilities
| Number of seats |
42 Seats （ 8 counter seats, 24 table seats, 10 sunken kotatsu seats） |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people *Private rooms available for up to 10 people. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Dress code |
Nothing in particular |
| The opening day |
2005.9.22 |
| Restaurant highlights |
Enjoy seafood delivered directly from Awaji and charcoal-grilled meat carefully selected from all over the country, along with a wide selection of local sake.
At Honohana, you can enjoy fresh seafood delivered directly from Awaji, as well as charcoal-grilled dishes such as Kumamoto-produced Wagyu beef, Shizuoka-produced Mochi pork, and Tamba-produced chicke
...n. As the dishes are not prepared in advance and are carefully prepared one by one, it takes some time for them to be served. Limited Specially selected beef is a dish that can only be eaten at that time! We offer many rare shochu and local sake carefully selected by the manager that you can hardly find anywhere else! We try to meet customer requests such as "I want this grilled" or "I want to drink this kind of alcohol" as much as possible. Please enjoy the world's first freezing highball. We also offer a selection menu that is perfect for banquets, and original courses according to your budget. The interior of the restaurant is stylish and calm, with a focus on the interior design. The private rooms and blind-screened table seats are popular for dinner parties and banquets, while the spacious counter seats are also popular for solo drinking.