Review list : Honoka

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a-yan777 Review6cases

4.0

－per head

Cuisine/Taste4.0
Service3.5
Atmosphere4.0
Cost performance5.0
Liquor/Drinks3.5

2023/12Visitation1th

ランチのみで3回目くらいお伺いしました。
久しぶりでしたが、いつも通りおいしかったです。ランチ1100円でコスパもいいです。
平日11:30からで予約して伺いましたが、12時くらいになったら満席に...

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Restaurant name	Honoka
Categories	Izakaya (Tavern)、Sushi、Creative cuisine
Phone number (for reservation and inquiry)	06-6455-8739
Reservation Availability	Reservations available 何なりとご相談ください
Address	大阪府大阪市福島区海老江7-9-19 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Ebie Station 3 minutes walk from Noda-Hanshin Station 153 meters from Ebie.
Opening hours	Mon Closed Tue 11:30 - 14:00 18:00 - 00:00 Wed 11:30 - 14:00 18:00 - 00:00 Thu 11:30 - 14:00 18:00 - 00:00 Fri 11:30 - 14:00 18:00 - 00:00 Sat 11:30 - 14:00 18:00 - 00:00 Sun 11:30 - 14:00 18:00 - 00:00
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master）
Table money/charge	つきだし 350円

Number of seats	42 Seats （ 8 counter seats, 24 table seats, 10 sunken kotatsu seats）
Private dining rooms	OK For 8 people、For 10-20 people *Private rooms available for up to 10 people.
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Counter,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Dress code	Nothing in particular
The opening day	2005.9.22
PR for restaurants	Enjoy seafood delivered directly from Awaji and charcoal-grilled meat carefully selected from all over the country, along with a wide selection of local sake. At Honohana, you can enjoy fresh seafood delivered directly from Awaji, as well as charcoal-grilled dishes such as Kumamoto-produced Wagyu beef, Shizuoka-produced Mochi pork, and Tamba-produced chicke ...n. As the dishes are not prepared in advance and are carefully prepared one by one, it takes some time for them to be served. Limited Specially selected beef is a dish that can only be eaten at that time! We offer many rare shochu and local sake carefully selected by the manager that you can hardly find anywhere else! We try to meet customer requests such as "I want this grilled" or "I want to drink this kind of alcohol" as much as possible. Please enjoy the world's first freezing highball. We also offer a selection menu that is perfect for banquets, and original courses according to your budget. The interior of the restaurant is stylish and calm, with a focus on the interior design. The private rooms and blind-screened table seats are popular for dinner parties and banquets, while the spacious counter seats are also popular for solo drinking.

Honoka

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