Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
居酒屋レベルを遥かに超えたお料理と、丁寧で心がこもった接客でお値段以上の満足感が得られる素敵なお店【炭味旬菜 収穫】さん! 場所は阪神電車・福島駅の西②番出口から直ぐ、浄正橋...Find out more
2022/12 Visitation
4times
長い間、食べログの相互フォロワーをしている方と一緒に釣りに行く約束をしています。 釣りに行く前に顔合わせを兼ねて相互フォロワーさんオススメのお店に連れて行って頂く事に! 炭味旬...Find out more
2022/04 Visitation
1times
My friend from Kumamoto was going back to Osaka, so I had made a reservation for Minato in...Find out more
2024/03 Visitation
2times
Restaurant name |
Sumibishunsaiminori(Sumibishunsaiminori)
|
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Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
06-4797-9795 |
Reservation Availability |
Reservations available
当店は全面喫煙可能店となっております。2020年4月1日より大阪府受動喫煙防止条例により20歳未満の方の御入店は禁止となっております。 |
Address |
大阪府大阪市福島区福島5-8-11 |
Transportation |
2 minutes walk from Fukushima Station on the JR Osaka Loop Line 1 minute walk from Exit 1 of Shin-Fukushima Station on the JR Tozai Line 1 minute walk from the West Exit of Fukushima Station on the Hanshin Main Line 147 meters from Fukushima. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
23 Seats ( 5 seats at the counter, 8 seats at tables, 10 seats in private rooms) |
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Private dining rooms |
OK For 4 people、For 6 people Available for 3 people or more. Private rooms reserved for 8-12 people. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Smoking will be permitted throughout the store even after April 1, 2020. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2005.6.27 |
PR for restaurants |
<Each ingredient plays a key role> Enjoy straightforward dishes using seasonal vegetables and fish. Over 10 varieties of the popular [clay pot rice]
"We want you to feel the season through the ingredients and the food." Please enjoy our simple and deep-flavored dishes that make the most of the quality of the ingredients. Carefully selected seasona
...l vegetables and fish are seasoned with bonito-flavored broth and special seasonings. The most popular dish, [Taimeshi], is a dish that is full of the chef's thoughts and feelings. There are about 10 kinds of clay pot rice cooked using a unique blend of rice. Please enjoy the dishes that highlight the individual ingredients. Please spend a luxurious time in a restaurant filled with a calm, adult atmosphere.