Menu : sabaryourisemmontensaba-

Did you win Chicken Nanban? Mackerel cutlet with Nanban sauce. And original tartar sauce. The secret ingredient is ◯◯◯◯◯.

Rich cream cheese marinated in mackerel miso. A great snack!

SABAR's original smoked mackerel with olive oil and vegetables. It fits perfectly.

Sabadin, not oil sardine. . . Simmering, melting. Comes with baguette.

Toast-sized soft French bread!

The super sweet Inca Mezame (potato) is mashed with a spoon and eaten. Please choose the size you like! The rich seasoned egg and grilled mackerel make it even more delicious! A must-order dish! Small size: 480 yen

Manager, my previous job was at a pasta restaurant. LOL Made with carefully selected fresh pasta. Chewy pasta with mackerel. Finish with heshiko to enhance the taste! A new dish to finish off!

Make a mackerel sandwich!!! A naughty mackerel sandwich is ready!!!

Freshly cooked mackerel rice! Rice seasoned with various ingredients! Very popular with part-time workers!

Saba's proud sashimi platter of 4 kinds of fatty mackerel: fatty mackerel sashimi, fatty mackerel marinated, fatty mackerel smoked. If you can't decide on the sashimi, try this! [Additional charge: 630 yen for 1 piece each of the 4 kinds]

Highly praised by Dr. Saba, the origin of SABAR, the bigger the better! A touching encounter with Toro mackerel. Half size 600 yen

SABAR's basic dish, prepared with care and care so as not to spoil the texture of fatty mackerel! Half size 660 yen

The finest marinated mackerel is carefully grilled. The melting fat is irresistible. Half size: 660 yen

SABAR's original soy sauce sauce developed for Toro Saba. The mild taste is popular among men and women of all ages.

The aroma of freshly grilled salted fatty mackerel is irresistible. You can eat as much as you want with condiments and ponzu sauce. Half size: 580 yen

Addicts are on the rise! You'll definitely get hooked! Half size: 1,650 yen

Melts your heart. A melt-in-your-mouth miso stew cooked in a vacuum at low temperatures.

Assortment of Kyoto-style Toro mackerel Bar Sushi, Toro Bar Sushi, and grilled mackerel Sushi. Try comparing the three most popular types. [Additional/1 piece each of 3 types 690 yen]

A healthy, anti-aging Italian Cuisine salad inspired by capricious Italian beauties. Bono has the sweet and sour taste of balsamic cream and the aroma of smoked mackerel. Half size 450 yen

Marriage of Italian Gorgonzola and honey! The compatibility of smoked mackerel is perfect! Savada is perfect for wine and cheese lovers. Half size 470 yen

A basic Izakaya (Japanese-style bar) made with marinated mackerel! Very popular among women ☆ Half size 560 yen

Grilled mackerel and wasabi dressing. Japanese-style salad with crunchy mizuna. Half size 450 yen

NEW potato salad

Arrange Hakata's famous sesame mackerel in SABAR style! The melting sashimi from Sanriku and the flavor of sesame create a perfect harmony with the refreshing ginger-sweet sauce.

Fisherman's meal from the Boso Peninsula, seasoned with miso and seasonings. Made with extremely fresh mackerel.

Tangy and sweet, Korean style. Great as a snack or with rice.

Annoying? no. Sabazaku.

Pack of 4, additional 1 for 220 yen

Mozzarella, tomatoes and mackerel? !

Recommended to share. The juiciness of freshly grilled mackerel is unique to Mega Toro Saba! This size is hard to find! Half size 1650 yen

If you can't decide, try this! A great value assortment Grilled skewer. Cheese, plum shiso, garlic, salt

The combination of fluffy mackerel and crunchy breadcrumbs is irresistible! We made fried mackerel into easy-to-eat kushikatsu.

The refreshing plum meat and shiso leaves go perfectly with the mackerel.

With sauce, plum shiso, grated ponzu sauce, and tartar sauce!

A simple and delicious tempura with fluffy, tender Tempura in a crispy batter! *Vegetables change depending on the season.

Even the chicken was surprised! ? A healthier fried chicken style. Garlic stimulates your appetite!

Mackerel frites finished with beer. A taste of Irish pub. [Additional/1 piece 200 yen]

4 flavors: mackerel salt, garlic, seaweed salt, and yukari!

For fish and chips. For potatoes. Upgrade with a squeeze barrel! ! !

Mild mackerel wrapped in plenty of cheese. Even more delicious with the natural flavor of tomatoes and mackerel!

Heshitama! ! !

Smoked mackerel and tomato are sure to be delicious!

SABAR's NEW mackerel sandwich is accented with wasabi mayo and is the perfect accompaniment to alcohol or as a finishing touch! This dish is a dish that you should try at least once because it is made with SABAR's shime mackerel.

Mackerel and pasta. Mackerel star.

The special mackerel broth soy sauce with a refreshing lemon acidity plays a role in the final classic.

A Japanese-style soup with a refreshing mackerel soup.

Obama City, Fukui Prefecture. A traditional taste. For those who like a light finish with Ochazuke（boiled rice with tea）.

This marinated mackerel rice bowl has been inducted into the National Local Rice Bowl Grand Prix Hall of Fame. Enjoy the first half as is and the second half as Ochazuke（boiled rice with tea）. Half size 550 yen

Everyone's favorite Yukhoe rice bowl! Slightly spicy and delicious! Half size 500 yen

An assortment of Kyoto-style fatty Bar Sushi, fatty Bar Sushi, and grilled mackerel Sushi. Try these three popular varieties and compare them. [Additional charges: 830 yen for 1 piece each of the three varieties]

This is Bar Sushi that has been featured on TV and in magazines. Enjoy the melting texture of the fatty, fragrant mackerel, lightly grilled. Half size 1,580 yen

This is a Kyoto-style Bar Sushi with a refined taste, with the delicious flavor of domestically produced white kelp. Half size 1,680 yen

We used a jet oven to cook it, making it plumper and juicier than if it was cooked over an open flame. The ginger spread between the rice adds a nice finishing touch to the whole dish.

The SABAR feast begins with a tired mackerel mug and ends with a tired mackerel mug. . . . Cheers to a perfect day.

An elegant Bar Sushi with a Kyoto-style finish that gradually spreads the flavor of domestically produced shiraita kelp. [Specified raw materials, etc.] Mackerel, sesame

An elegant Bar Sushi with a Kyoto-style finish that gradually spreads the flavor of domestically produced shiraita kelp. [Specified raw materials, etc.] Mackerel, sesame

Bar Sushi is a hot topic on TV and in magazines. Enjoy the melt-in-your-mouth texture of fatty mackerel by lightly grilling it. [Specified raw materials, etc.] Mackerel, sesame

Bar Sushi is a hot topic on TV and in magazines. Enjoy the melt-in-your-mouth texture of fatty mackerel by lightly grilling it. [Specified raw materials, etc.] Mackerel, sesame

Baked using a jet oven, it's more plump and juicy than over an open flame. The ginger spread between the sushi rice makes the whole dish tighten. [Specified raw materials, etc.] Wheat, soybeans, mackerel, sesame