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Restaurant name |
Ate Wa Youshu Matsuken
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5597-6839 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区鷺洲1-12-37 三六荘ビル103号 |
Transportation |
Hanshin Railway Noda Station 5 minutes walk Subway Sennichimae Line Noda Hanshin 5 minutes walk Tozai Line Ebie 7 minutes walk 193 meters from Noda. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810296555975 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Charge fee (including escort) 1,100 tax included |
Number of seats |
10 Seats ( 10 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
The opening day |
2018.5.8 |
Phone Number |
06-6131-5532 |
My favorite shop is run by a couple who are wine specialists. You can eat a variety of courses with small portions, and the cost performance is great. It's natural that you can drink a variety of wines selected by the wife, but they also have a wide variety of alcoholic beverages other than wine. I can't help but eat the food while lining up the wine and cold sake. The classic gratin, fried chicken wings, and heshiko bagna cauda sauce made with seasonal vegetables that are carefully prepared by the chef one by one can be used as a snack or as a side dish. All the dishes prepared by the host are seasoned with gentle flavors, and you can enjoy them along with the drinks. The fatty herring on that day was the best, and it was a dish that really impressed me, even more delicious than the swordfish sashimi. I was also happy to eat a bite cutlet wrapped in shredded ginger for the first time in a while. Sorry to bother you again. Thank you for the meal.