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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ate Wa Youshu Matsuken
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5597-6839 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区鷺洲1-12-37 三六荘ビル103号 |
Transportation |
Hanshin Railway Noda Station 5 minutes walk Subway Sennichimae Line Noda Hanshin 5 minutes walk Tozai Line Ebie 7 minutes walk 193 meters from Noda. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810296555975 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Charge fee (including escort) 1,100 tax included |
Number of seats |
10 Seats ( 10 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
The opening day |
2018.5.8 |
Phone Number |
06-6131-5532 |
``Would you like to go to Matsuken with me? ” When I received an invitation from my sister and her husband, `` Matsuken Cafe in Shinsaibashi? '' I thought, ``Mr. Matsuken from Sagisu is different.'' ゚ ゜゚The food I received 。.。.。 Today's selection ¥5,500 ・9 small plates of appetizers ・Iron-cooked rice, pickles ・Fruits, tea Extra charge ¥550 Drinks Total ¥4,840 Draft beer (Carlsberg) x 2 White wine RICCA TERRA (Australia) Sake Kuzuryu (Fukui Prefecture) Red wine ichi (Senmu Winery, Miyagi Prefecture) Owner Kenji Matsumoto, also known as Matsuken The staff welcomed us with a very kind smile. They served small plates of food that went well with the drinks at just the right time. All of the dishes were delicious. 1. Red shrimp and onion puree. Sticky and sweet. Shrimp with fresh and creamy puree ② Specialty Salad and mackerel heshiko bagna cauda sauce Bagna cauda sauce that overflows with the rich flavor of the ``mackerel heshiko'' Bagna cauda sauce on baguette ③ Grilled conger conger (grilled conger) Fatty flavor Accented with a charred sensation ④Sardines wrapped in seaweed Lightly seasoned sardines and shiso leaves with gari ⑤Potato salad made with smoked taro Buckwheat topping on the middle skin ⑥Gratin of whelk, squid ink, and corn Adults who appreciate a little something Gratin of the size Rich squid ink with charred cheese and mellow white sauce ⑦Soy (Hokkaido) and scallop scallops The spiciness that comes after is homemade shrimp sauce (Jang) ⑧The famous chicken dish Crisp skin with fragrant flavor Spicy Special yuzu pepper is delicious ⑨ Lean meat (charcoal-grilled) The grilling is excellent Iron-cooked rice, Shuto no Yamakake, pickled vegetables Finish off with freshly cooked rice Fruits and tea Sweet fruits and hojicha The sommelier's wife, Matsu Jun, is divine. He poured us a visual beer. I was impressed by the exquisite ratio of foam and beer, and the mellowness of the foam. It was also fun to select wine and sake to go with the food. The dressing up of the food and the bright plates were also very nice. I couldn't help but fall in love with them. They answered all my questions about the food with a smile. The customer service from the kind couple was very pleasant. It was a 3-hour feast that I enjoyed with my sister and her husband. Thank you for the meal Instagram ▶︎@fukusima_kumin Website ▶︎ fukushimakumin.com