Menu : Meat Deli Nicklaus'

4名様分 2,400円～
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If you order two individual desserts, we will add a message to them and change them into a dessert plate free of charge. Please make your reservation or contact us at least three days in advance. Desserts will be charged.

Please use it not only for congratulatory messages such as "Happy Birthday" and "Happy Birthday," but also for messages of gratitude to important people such as "Thank you for everything," and in business situations such as "Thank you for your hard work" and "Congratulations on your ◯ years of service!".

As a surprise for your loved ones ◎We can prepare selection bouquets and bouquets made by our florist. We will ask you about the gender and image of the person you want to give the gift to in advance, and create the perfect content.・Please make a reservation/consultation at least 3 days in advance.・You cannot specify the color of the flowers (if you want to specify a color, please contact us at least one week in advance)

We also offer luxurious and gorgeous selection! We will also ask you about the gender and image of the person you would like to give the gift to in advance.・Please make a reservation/consultation at least 3 days in advance.・You cannot specify the color of the flowers (if you want to specify a color, please contact us at least one week in advance)

Please contact us for a meeting and consultation in advance.

Please hand your smartphone to the staff. We will help you create memories.

Be sure to check out the chef's special dishes that change every month. With seasonal ingredients and cooking methods, we offer our guests new encounters.

We combine our homemade soy milk with lentils. Enjoy the combination with sausage.

A dish made with early summer eggplant and mozzarella cheese. Enjoy our proud tomato sauce with herbs. Goes well with white wine!

The literal translation of pate en croute is "pate wrapped in a pie." It is a valuable piece of work that takes about 50 hours to make. The crispy texture of Bad Brisée and the moist texture of phallus create a perfect harmony for this masterpiece. (80g each) *We always have 4 types available.

We offer a variety of pâtés and terrines made by craftsmen who have won second place in world competitions, as well as sausages and hams full of delicious meat made by craftsmen who have obtained Germany's national certification (Geselle). Please come and try the charcuterie that can only be enjoyed at our restaurant.

This is a masterpiece that contains lamb, apricots, etc., and has a faint spice aroma.

Nicklaus' Specialty. Kintoki pork and foie gras are used luxuriously, and pistachio is an accent! Contrast of pork, foie gras, and pistachio. A masterpiece that is delicious to look at and delicious to eat!

Nicklaus' Specialty. Made with duck meat, white corn, and foie gras, it is slightly sweet. This product is made by combining various parts of duck meat with foie gras, and the natural flavor of the duck matches the smooth texture of the foie gras with mascarpone cheese.

This is a masterpiece made only from female meat, which has soft flesh and is packed with sweetness and flavor.

Chicken liver is the key to the taste! Smooth and melts in your mouth with plenty of chicken liver. The refreshing taste of herbs and the spiciness of black pepper make it addictive.

The ultimate combination of refreshing chicken and sweet leeks.

The concentrated flavor of the fried rice cake is accented with whole grain mustard.

The freshness of citrus and the flavor of duck are a perfect match. We use duck from Kyoto, which has a strong duck flavor, and finely cut citrus fruits, which go well together, into a confiture to create a richly flavored terrine.

A masterpiece made with luxurious foie gras and duck, our top recommendation! It's so rich that it's super thick. A high-quality terrine made with duck breast, thigh, and foie gras!

An irresistible delicacy with the sweetness of figs and the savory flavor of foie gras.

The freshness of the parsley and the taste of the pork shank are a perfect match. The refreshing taste of the parsley and the taste of the pork shank are a perfect match. This is a masterpiece that is full of the chef's attention to detail.

A popular product with addictive taste! Fresh chicken liver is still processed with great effort. A rich liver paste made with butter and fresh cream that has no odor at all.

A light yet rich dish containing duck meat and green onions. Rillettes made with luxurious duck meat. It's simmered until it's crumbly, giving it a melt-in-your-mouth taste. The rich sweetness of the green onion and the duck fat are a perfect match.

Seasonal vegetable farsi wrapped in pork belly.

It's grilled to a crispy texture and the pork's feet are melty inside. A chef's favorite dish that combines the umami of slowly stewed pork feet with the umami of mushrooms.

Assorted platter with terrine, pâté, aufham and Side Dishes. A luxurious assortment of the world's second best charcuterie! If you come to our store, please enjoy this first! Half size is recommended for 1-2 people and regular size is recommended for 3-4 people! (Half 1,980 yen)

This sausage is made by making dough from pork and beef in the same way as kamaboko, and stuffing it into a large casing. In Germany, it is used as an appetizer or breakfast, and can be enjoyed in a variety of ways such as in Sandwiches and salads, and is characterized by its smooth and bouncy texture. *We always have four types in stock.

You can enjoy the contrast of refreshing aroma, spiciness, and texture.

The fluffy dough and bouncy mushrooms are delicious!

A masterpiece where you can enjoy the moderate saltiness and texture of the olives.

We kneaded plenty of paprika with a concentrated scent.

It is made with special corned beef, giving it a rich flavor.

The sweetness of the concentrated tomatoes and the appetizing aroma of garlic are exquisite.

Known as the "king of sausages" in Germany, it goes well with beer!

The chewy texture, fragrant flavor, and moderate saltiness make it perfect for drinking alcohol!

This set allows you to compare the tastes of homemade auf ham. King of Aufschnitt! Compare the flavors of 5 types of ham made from carefully selected ingredients that change depending on the season, including Beer Shinken! ?

Slowly marinated in a special seasoning liquid, moist and delicious.

Infused with smoked flavor for a moist finish.

The sweetness of the fat and the smoked aroma that fills your nose as soon as you put it in your mouth are exquisite.

A basic Spanish white pork Prosciutto. Salty taste whets the appetite.

A light and rich dish with a simple seasoning of black pepper.

Salami with a rich truffle aroma, goes well with beer and wine.

Assorted Prosciutto, coppa salami, and truffle salami.

A platter that combines several types of cheese. *Contents vary depending on the day. (Regular 2,480 yen)

Our most popular raw sausage, made with luxurious brand pork from Tokushima Prefecture, where you can feel the flavor and sweetness of the meat! Please check this out! If you don't eat it, you're missing out! [What is raw sausage?] Sausage that is not heat-treated during the manufacturing process. Therefore, heat thoroughly when cooking. Completely additive-free, you can enjoy the juiciness and natural flavor of the meat compared to regular sausages.

Made with herbs from the Provence region of France, the crispy texture is irresistible!

A masterpiece filled with fennel flavor and juicy meat!

This is a masterpiece where you can enjoy the fruity freshness and the aftertaste of spiciness.

This is a sausage where you can enjoy the aroma and taste of Japanese pepper.

I kneaded it with cheese that melts when baked.

2022IFFA Gold Award Winner! Contains our original spices. Please give it a try.

A refreshing scent of perilla leaves and a rich cheese taste.

A sausage for adults, with a spicy kick from the chili peppers!

Enjoy the slightly mature richness and flavor.

It has a fluffy marshmallow-like texture and a rich herbal aroma.

Recommended when you are unsure! This product includes one raw sausage carefully selected by our staff and three heated sausages.

A slight scent of jeniper berries and a good sourness.

A refreshing rapé made with orange pulp and juice.

The most delicious vegetables are now made into homemade pickles.

Accented with tropical dried fruits and hazelnuts!

A unique dish made with homemade charcuterie.

A salad made with seasonal vegetables and sherry dressing.

Fragrantly grilled bacon added to Caesar salad.

Uses long-established spices loved in Germany. An addictive taste.

A delicious Hamburg stewed with carefully selected beer.

Bolognese with a perfect balance of red miso and red wine aromas.

baguette from a popular bakery in Fukushima goes well with everything.

I made Harapan's baguette into garlic toast.

Boeuf Bourguignon. Slowly simmered to give it a soft, deep flavor.

Enjoy the light yet flavorful duck breast meat.

Wild boar meat from Kumamoto Prefecture served with soubise sauce, a perfect match for game meat.

Roasted Japanese black beef that is cooked to the perfect degree, making it chewy and tender.

Please ask our staff for details. (From 880 yen)

Please ask our staff for details. (From 880 yen)

300 yen each

300 yen each