Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
A bowl that recreates Showa era “Chinese soba” to the utmost
Food
The finest soup made with special care
Food
Kashiwa soba, a nostalgic taste of the Showa downtown area
Others
Open from 11am on Sundays too!
Review
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Review 9,098casesFollower 2,985People（岡山）笠岡ラーメン
こちらのお店 岡山の、笠岡ラーメン専門店 と呼んでも、良いと思う ※特に、上に乗るかしわ(鶏肉)が 大阪で 多分、ここだけ？ 笠岡ラーメンが食べれる 貴重な、...Find out more
2023/11 Visitation
1times
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Review 2,136casesFollower 1,938Peopleタイガー（旨辛）
今日は野田阪神にあるこちらのラーメン屋さんを訪問。何となく無性に笠岡系ラーメンが食べたくなり、芦原橋のふじいに久々に行こうと思ったら、そういやあ近くの野田阪神に最近ふじいが開店され...Find out more
2023/11 Visitation
1times
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Review 284casesFollower 167People『中華そば ふじい 野田阪神店』の「昼飯セットA」
2023年9月14日訪問 芦原橋に本店がある『中華そば ふじい』さんの野田阪神店が今日のランチです。 芦原橋店、なんば千日前店に次いで3店舗目となる2020年5月12日オープン...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chuukasoba Fujii
|
|---|---|
| Categories | Ramen |
|
050-5457-4922 |
|
| Reservation Availability |
Cannot be reserved
何なりとご相談ください。 |
| Address |
大阪府大阪市福島区大開1-2-1 |
| Transportation |
Noda Hanshin Exit 8 1 minute walk Hanshin Noda 5 minutes walk 127 meters from Nodahanshin. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2020.5.12 |
| Phone Number |
06-6743-4751 |
| Remarks |
You can use PayPay. |
閉じる
Food A bowl that recreates Showa era “Chinese soba” to the utmost
The noodles are classic straight noodles that are more thoroughly kneaded than usual, and the soup is traditional with a Japanese-style base and the richness of soy sauce.The flavorful backfat melts in your mouth, and when mixed with the soup, it has a deep aroma that hits your nose. is exquisite.
Food The finest soup made with special care
The soup is so refined that you can drink it to the last drop. The secret Ramen seeds are also made using a traditional method that recreates the gentle and soft taste. Although the chashu pork is made from Andean highland pork, it serves as a supporting role and brings out the natural flavor of the soba.
Food Kashiwa soba, a nostalgic taste of the Showa downtown area
The Chugoku region offers natural seafood caught in the rough waves of the Seto Inland Sea, the finest soy sauce from Shodoshima, slowly and carefully cooked kashiwa, and the delicious aroma of chi oil, which can only be extracted in small amounts from chicken. If you add a little pepper yourself, you'll get a nostalgic taste of the Showa era downtown.
Others Open from 11am on Sundays too!
We are also open on Sundays from 11 a.m. to 11 p.m.
This is the ultimate bowl of ramen that recreates the Showa-era "Chuka Soba" to the utmost extent while adding a touch of originality.
[Chuka Soba] The noodles are classic straight noodles with an original mix balance and 1.5 times more kneaded than usual. Seafood, kelp, shiitake mushrooms, etc. are carefully prepared, and several ca
...refully selected soy sauces, including soy sauce from Shodoshima, are blended. The secret recipe soup is carefully simmered and goes through multiple processes, resulting in a deep, rich flavor. The delicious back fat melts in your mouth, and when it mixes with the soup, the deep aroma is exquisite. This is a Chinese noodle made using traditional methods that have been passed down since ancient times.