Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marriage of Kuroge Wagyu beef and Napa wine

Oniku No Koma

(お肉の駒)
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Last updated : 2023/11/17

Cuisine Menu

(税込価格)

Black Wagyu Beef

Special sirloin

JPY 4,500

100g (4 cuts)

Special sirloin

JPY 9,000

200g 1 piece

Special fillet

JPY 5,500

100g

Special fillet

JPY 11,000

200g

Special skirt steak (50g)

JPY 2,500

Skirt steak (pickled in sauce) 50g

JPY 1,200

Special Sagari (50g)

JPY 2,500

Sagari (pickled in sauce) 50g

JPY 1,200

Thick-sliced tongue (100g)

JPY 4,000

Special tongue (50g)

JPY 2,500

Tan average (red tongue) 50g

JPY 1,400

Special misuji Steak

JPY 7,000

200g

Recommended Ichibo (50g)

JPY 1,800

Rare Hiuchi (50g)

JPY 1,700

Best lean turtle mushroom (50g)

JPY 1,400

Kamenoko average (pickled in sauce) 50g

JPY 1,000

Gokujo Marushin (50g)

JPY 1,400

Marushin average (pickled in sauce) 50g

JPY 1,000

Upper Mino

JPY 1,200

Fresh special liver

JPY 1,200

Liver average (pickled in sauce)

JPY 900

A la carte Meat Dishes

Fresh Wagyu Beef Yukhoe (40g)

JPY 1,700

Tataki Kuroge Wagyu beef (40g)

JPY 1,700

2 pieces of Kuroge Prosciutto

JPY 900

Kuroge Wagyu beef, parboiled

JPY 1,200

One dish

Chinese cabbage kimchi

JPY 800

cucumber kimchi

JPY 800

radish kimchi

JPY 800

Assorted kimchi

JPY 1,600

seasonal namul

JPY 800

seasonal salad

JPY 1,000

Korean Nori

JPY 500

Cold noodles

JPY 900

Rice (small)

JPY 200

Rice (medium)

JPY 400

Rice (large)

JPY 600

seasonal sorbet

JPY 500

Seafood

angel shrimp

JPY 1,500

Scallops

JPY 1,300

fresh squid

JPY 1,200

Assorted Seafood

JPY 3,000

grilled vegetables

Assorted seasonal grilled vegetables

JPY 1,000

soup

egg soup

JPY 700

Seaweed soup

JPY 700

Ochazuke(boiled rice with tea)(with seasonal fish and pickled plums)

JPY 900

Restaurant information

Details

Restaurant name
Oniku No Koma
Categories Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Seafood
Phone number (for reservation and inquiry)

050-5589-3144

Reservation Availability

Reservations available

Address

大阪府大阪市北区曽根崎新地1-11-4 山大ビル 2F

Transportation

2 minutes walk from Kitashinchi Station on the JR Tozai Line

239 meters from Kitashinchi.

Opening hours
  • Mon

    • 17:00 - 22:30
  • Tue

    • 17:00 - 22:30
  • Wed

    • 17:00 - 22:30
  • Thu

    • 17:00 - 22:30
  • Fri

    • 17:00 - 22:30
  • Sat

    • 17:00 - 22:30
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

( 8 seats at the counter, 20 seats at the table *To prevent infectious diseases, the seats at the counter are spaced widely apart.)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Healthy/beauty food menu,Allergy labeled,With calorie display

Feature - Related information

Occasion

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

The opening day

2022.5.1

Phone Number

06-6131-5388

Remarks

reserved reservations can only be made by phone. 10-15 people (table seats available), 25-30 people (table seats/counter seats available)