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Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
You can enjoy a new taste that inherited the taste of [Noriaki Sushi] with carefully selected sushi and side dishes.
Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.
Drinks are 100 yen!? Sake is also available ◎ Fukushima's best sushi course!! [3 minutes walk from Fukushima Station] Fresh fish and sake sent directly from the market
◆5 minutes walk from Shin-Fukushima Station ◆ Sunnatch is available! Enjoy seasonal fresh fish dishes and the famous `` Takoyaki'' with a variety of local sake.
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
[1 minute walk from Fukushima Station] For generations, we have lived with the sea. Uncompromising commitment to fish
Thank you for your hard work, Saba! We are particular about Saba and will do our best to please you! ☆Single Saba customers welcome☆Fully private rooms available
A sushi restaurant with all seats at the counter. Reservations 06-6467-8303
We offer seasonal dishes. We use freshly caught fish every morning.
[2 minutes from Fukushima Station] Enjoy carefully selected fresh tiger blowfish in a variety of ways ◎ Great for year-end parties, New Year parties, and entertainment
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier