Online booking
Close
Thank you for your hard work, Saba! We are particular about Saba and will do our best to please you! ☆Single Saba customers welcome☆Fully private rooms available
[1 minute walk from Fukushima Station] For generations, we have lived with the sea. Uncompromising commitment to fish
Carefully selected ingredients and Genke's original blend of rice Sushi with the motto of "easy" for "everyone"!
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
[Fukushima] Enjoy sushi and seafood dishes in a stylish bar atmosphere.
Enjoy great value during the day and at night! A sushi restaurant with close ties to the local community and an artisanal spirit ◎ We deliver our proud dishes every day, even at the risk of losing money!
In the Osaka City Central Wholesale Market, sushi, Seafood cuisine, Tempura! We are proud of Kansai-style boiled conger eel Sushi! [Parking is free]
\\"With Corona!" // Creating a safe and secure store! !
A relaxing retreat for adults just 2 minutes walk from Fukushima Station
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
Enjoy bite-sized creative tempura skewers, fresh Seafood purchased that day, and a variety of creative dishes.
A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?
Enjoy a relaxing moment in a sophisticated Japanese space while enjoying our proud Edomae eel and Kaiseki cuisine. Banquet courses also available
I am registering an invoice. Delicious fish and earthenware pot rice!! Course ≪3,600 yen~≫, private room available
All year round, I only serve Chanko nabe with plenty of vegetables (lol)