Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jinsei
(尽誠)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Basho Tetsuji - Captivating guests with his skills and personality
Space
A luxurious space with only six seats, quietly hanging its noren curtain in a back alley
Food
A perfect blend of Kansai and Edomae sushi culture
Review
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Review 1,455resultsFollowers 356peopleEdomae x Osaka
Jinsei is known as a restaurant that is difficult to make reservations at. I was lucky ...View details
2020/01 visited
1 time
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Review 124resultsFollowers 474peopleA well-known Osaka restaurant
The taste is of course delicious It's just that it's hard to get a reservation. The sh...View details
2019/07 visited
1 time
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Review 283resultsFollowers 158peopleA famous store in Shinsaibashi!
To Jinsei-san! A shop with 6 counter seats A famous restaurant where it's impossible t...View details
2019/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Jinsei（Jinsei）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
090-8124-5536 |
| Reservation availability |
Reservations available
電話は16時以降にお願いします。 |
| Address |
大阪府大阪市中央区心斎橋筋2-1-3 |
| Transportation |
Subway Midosuji Line, Shinsaibashi Station, 4 minutes 333 meters from Shinsaibashi. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
6 Seats （ Counter seats only） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
Street View: http://hokkaido-sv.com/shop/jinsei |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Shinsaibashi Sta.
Shinsaibashi, Minami-Senba, Nagahoribashi
Osaka City
Osaka
Chuo Ward, Osaka City
Categories
Ranking of nearby areas
閉じる
ChefBasho Tetsuji - Captivating guests with his skills and personality
Born in Osaka Prefecture in 1974. After training at a sushi restaurant, he went independent and opened "Jinsei". It was awarded one star in the "Michelin Guide Kyoto/Osaka 2010". The restaurant's name "Jinsei" comes from Mr. Umao's alma mater, "Jinsei Gakuen" in Kagawa Prefecture. He was a member of the baseball team and played as the starting catcher at the Koshien Tournament in the summer of 1992, leading the team to the top four.
SpaceA luxurious space with only six seats, quietly hanging its noren curtain in a back alley
Jinsei is located in an alley just off the main street in Shinsaibashi. There are only six seats at the counter, allowing you to enjoy conversation with the friendly chef. You will naturally feel excited as the appetizers and sushi are made with expert skill right in front of you. The fish procured from the Tsuruhashi fish market are stored in a traditional cypress refrigerator. Not only does it look impressive, but it is also carefully designed to preserve the fish's flavor by storing it at the right temperature and humidity.
Food A perfect blend of Kansai and Edomae sushi culture
Each grain of rice is cooked on the firmer side, and the moment you put it in your mouth, it falls apart. Jinsei's nigiri rice, with its slightly sweet and refreshing white vinegar flavor, harmonizes with all the toppings. Not only does it offer the deliciousness of the fish itself and the careful preparation, but the delicate knife work makes it a dish that can be enjoyed by both the eyes and the tongue. Two types of nigiri are used depending on the topping, further enhancing the flavor of the ingredients. You'll want to enjoy it with some fine sake while watching the craftsmanship up close at the counter.
Enjoy a once-in-a-lifetime banquet at the Jinsei Theater. Enjoy delicious, authentic Edomae sushi in Osaka.
Jinsei is a restaurant that sits quietly at the back of a narrow alley in the busy Shinsaibashi district. There are only six seats at the counter. Not only is the sushi made by chef Umao delicious, bu
...t his friendly personality naturally creates a sense of unity in the restaurant and puts guests at ease. The fish used as ingredients are sourced from the local Tsuruhashi Market, and are the most delicious in season. Fans from all over the country come to the restaurant for the refined, deep flavor of the carefully prepared side dishes and the well-tempered sushi.