Décor Photos : Nikuryouri To Wain Yuzan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nikuryouri To Wain Yuzan

(肉料理とワイン YUZAN)
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Official photo

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Restaurant information

Details

Restaurant name
Nikuryouri To Wain Yuzan(Nikuryouri To Wain Yuzan)
Categories Yakiniku (BBQ Beef)、Steak、Hot Pot
Phone number (for reservation and inquiry)

06-6265-1199

Reservation Availability

Reservations Only

【キャンセルポリシー】
下記の通り頂戴いたします。
前日のキャンセル:お料理代の50%
当日のキャンセル:お料理代の100%

Address

大阪府大阪市中央区南船場1-10-2

Transportation

地下鉄 長堀橋 堺筋線/鶴見緑地線/一番出口〜徒歩3分
地下鉄 松屋町駅 鶴見緑地線より徒歩3分

269 meters from Matsuyamachi.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Thu

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Fri

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 22:30

      (L.O. Food21:30)

  • Before Public Holiday
    • 18:00 - 22:30

      (L.O. Food21:30)

  • After Public Holiday
    • 18:00 - 22:30

      (L.O. Food21:30)

  • ■ 営業時間
    ※肉の在庫状況によって、閉店時間が異なる場合がございます。

    ■ 定休日
    その他不定期臨時休業あり
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

48 Seats

( カウンター7席、テーブル48席、個室8席が2部屋/4席が2部屋)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

テラスに喫煙場所をご用意しております

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

Kids are welcome

個室が空いている場合のみ、お子様連れのお客様をご案内させて頂きます

Website

http://www.a-nest.co.jp/

The opening day

1993.11.4

PR for restaurants

放牧熟成Tボーンステーキから骨付き近江牛ランプまで。ソムリエ厳選ワインと共にご堪能下さい。

お肉は、滋賀県草津市「サカエヤ」から完全放牧野性牛(ジビーフ)の絶品ホルモン、骨付き近江牛ランプ、熟成経産牛。北海道大学で放牧短角牛を骨付き熟成させたTボーンステーキ。滋賀県「加賀屋」の近江牛など、揃えております。

今年創業30年、1992年創業時から『安心とおいしさ』を大切に、全ての料理は無化調・無添加。天然醸造二年熟成醤油や天日塩を始め、全ての調味料ひとつひとつにもこだわっております。