: Kai

《Overview》 Opened on March 12, 2000 A Japanese-style meal restaurant that stands out from the hustle and bustle of the city A relaxing Japanese space with carefully selected dishes Wild fish, local chicken, Japanese beef, seasonal vegetables, etc. We are particular about seasonal flavors ■The restaurant's commitment We serve carefully selected fresh fish every day. Carefully prepared Daily menu allows you to enjoy seasonal flavors ■Recommended dishes Various courses from 7,000 yen to 11,000 yen A variety of wild fish purchased by a reliable connoisseur Kamo eggplant and conger conger fried [Inside] 44 seats 8 counter seats Table 12 Seats: 22 seats with sunken kotatsu, Izakaya (Japanese-style bar) rooms available (8 people, 10-20 people) ⚫︎Interior Japanese modern, izakaya-like space Relaxing and calm atmosphere Counter Realistic live cooking scene Scenes such as banquets, entertainment, dates, anniversaries, etc. [Menu ordered] Tax included Description ★Tecchiri 5,800 yen Cooked with tiger puffer fish carefully selected by the head chef The taste is changed with homemade ponzu sauce Served with hearty fugu and vegetables Ingredients are fugu meat, fugu skin, shiitake mushrooms, Chinese cabbage, Chinese green onion, garland chrysanthemum, tofu, enoki mushroom, kudzu cutting A pot with a stove Simmered in simmering Fugu meat is plump and elastic, with an elegant flavor and sweetness Vegetables are fresh, soft and juicy Eaten with ponzu sauce Accented with strong citrus acidity Chopped green onion Ponzu sauce Succulent oranges You can change the taste with grated autumn leaves ★Tessa 2300 Yen Chopped green onions, grated autumn leaves, vinegared oranges, carrots, perilla leaves Served with thick blowfish sashimi Springy and chewy texture Enjoy the flavor of the fugu material ★ Served with Yuba Tempura Served with Yuba Seasoned with wasabi and sauce Gentle soybean flavor Outside of Tempura Crispy texture with a sharp coating, and a light taste on the inside ★Cod milt ponzu sauce 1,800 yen Shiso leaves, chopped green onions, grated autumn leaves, garnished with daikon radish The surface is golden brown, with a unique fluffy texture Seasoned with sour ponzu sauce The aftertaste is creamy ★ Grilled cod milt with soy sauce 2,000 yen Served with 2 shishito peppers The surface is golden brown Unique fluffy texture Seasoned with rich soy sauce The aftertaste is creamy ★Sea fin 770 yen A lightly grilled masterpiece Crunchy texture and delicacy Perfect to accompany alcohol Perfect mayonnaise You can change the taste with black spices Roast potato and bacon salad 880 yen Brightly colored ingredients Bacon Potatoes Chinese cabbage Lettuce Cherry tomatoes Crunchy and fresh Light acidity that doesn't interfere with the taste of the ingredients The natural simple taste of vegetables You can enjoy ★Zoui The fresh soup stock from the fugu and vegetables is simmered again in a pot.It is completed with seaweed and chopped green onions.The gentle sweetness of the egg goes well with the moist softness of the white rice.The warm and nostalgic taste of Ojiya style.Ponzu Soy sauce You can change the flavor with pickles, cucumber slices, and Chinese cabbage. Crispy and chewy. Perfect for a chopsticks break. [Business hours] Monday to Thursday, days before holidays: 17:00 to 23:00 Food last order 22:30 Drink last order 22:30 Friday, Saturday, Holidays 17:00 - Next day 0:00 Food LO 23:00 Drink LO 23:30 《Payment》 Credit card VISA Master Amex Dinert JCB 《Access》 3 minutes walk from Shinsaibashi Station on the Subway Midosuji Line 4 minutes walk from Nagahoribashi Station on the Subway Nagahori Tsurumi-ryokuchi Line 1-13-20 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Prefecture

《Overview》 Opened on March 12, 2000 A Japanese-style meal restaurant that stands out from the hustle and bustle of the city A relaxing Japanese space with carefully selected dishes Wild fish, local chicken, Japanese beef, seasonal vegetables, etc. We are particular about seasonal flavors ■The restaurant's commitment We serve carefully selected fresh fish every day. Carefully prepared Daily menu allows you to enjoy seasonal flavors ■Recommended dishes Various courses from 7,000 yen to 11,000 yen A variety of wild fish purchased by a reliable connoisseur Kamo eggplant and conger conger fried [Inside] 44 seats 8 counter seats Table 12 Seats: 22 seats with sunken kotatsu, Izakaya (Japanese-style bar) rooms available (8 people, 10-20 people) ⚫︎Interior Japanese modern, izakaya-like space Relaxing and calm atmosphere Counter Realistic live cooking scene Scenes such as banquets, entertainment, dates, anniversaries, etc. [Menu ordered] Tax included Description ■Winter only Tecchiri course 8,800 yen Torafugu carefully selected by the head chef Cooked with homemade ponzu sauce for a different taste Contents Boiled pufferfish skin Tessa Tecchiri Deep-fried pufferfish Rice porridge Dessert ⚫︎Tecchiri Hearty puffer fish and vegetables served on the plate Ingredients: Fugu Meat Fugu skin Shiitake mushrooms Chinese cabbage Chinese green onions Shungiku Tofu Enoki mushrooms Simmered in a pot on the stove Fugu meat is plump and elastic, with a refined flavor and sweetness Vegetables are fresh, soft and juicy Eaten with ponzu sauce Strong citrus flavor Accented with sourness Chopped green onions Ponzu vinegar Tachibana Grated autumn leaves can be used to change the flavor ⚫︎Zoosui Changed to 4 servings Fresh soup stock from the blowfish and vegetables simmered again in a pot and cooked Complete with nori and chopped green onions Gentle sweetness of eggs and white rice It goes well with the moist and soft texture.The warm, nostalgic taste of Ojiya style.Ponzu sauce.You can change the taste with soy sauce.⚫︎Blanched blowfish skin.Shredded green onion.Grated autumn leaves.Kaware daikon.Sliced and easy to eat.Gelatinous and crunchy texture.Spicy and spicy flavored with ponzu sauce.Strong citrus. Accented with sourness ⚫︎Tessa Chopped green onions, grated autumn leaves, vinegared oranges, carrots, and perilla leaves Served with thick blowfish sashimi Springy and chewy texture Enjoy the flavor of the fugu material ⚫︎Fried puffer fish, shishito peppers, vinegared oranges, and autumn leaves Decoration Served with 2 pieces of fried chicken. The golden fox-colored batter covers the meat lightly. The outside is fried and crispy. The inside is fluffy and elastic, with an elegant flavor and sweetness. The fugu is juicy and juicy. Sprinkled with vinegar and orange for a refreshing taste ⚫︎ Dessert Anna sweet potato Ice cream Yellow and bright appearance Cute round shape Cool and cold, sticky sweetness of sweet potato ⚫︎ Pickles Ingredients are Chinese cabbage, cucumber, red radish pickled in sweet vinegar Calipoli texture and refreshing acidity ★Coke 495 yen 《Opening hours Hours》 Monday to Thursday, days before holidays: 17:00-23:00 Food LO 22:30 Drink LO 22:30 Friday, Saturday, and holidays 17:00-Next day 0:00 Cooking LO 23:00 Drink LO 23:30 《Payment 》 Credit card VISA Master Amex Dinert JCB 《Access》 3 minutes walk from Shinsaibashi Station on the Subway Midosuji Line 4 minutes walk from Nagahoribashi Station on the Nagahori Tsurumi-ryokuchi Line 1-13-20 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture