Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shuzenzara Akindo
(酒膳皿 あきんど)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Review
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Review 925casesFollower 110Peopleクエ鍋をお願いしてましたが、 残念ながら入荷できず。 天然にこだわる大将だからこそですね。 変更になったおまかせコースも どれもこれも美味しく大変満足でした。Find out more
2022/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shuzenzara Akindo
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
06-6211-2325 |
| Reservation Availability |
Reservations available
何なりとご相談ください。 |
| Address |
大阪府大阪市中央区東心斎橋2-8-20 新日本畳屋ビル ３Ｆ |
| Transportation |
5 minutes walk from Shinsaibashi Station, 10 minutes walk from Namba Station, near Europa Street Sunkus. 373 meters from Shinsaibashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
- |
Seats/facilities
| Number of seats |
23 Seats （ 9 seats at the counter, 14 seats at the table） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people Maximum 14 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Dress code |
Nothing in particular. |
| PR for restaurants |
We are proud of our seasonal seafood course. We recommend the weekly course that changes with items such as spiny lobster, abalone, snow crab, blackthroat seaperch, and Oyster.
We have been in Shinsaibashi, Osaka Minami for 25 years. We recommend our proud course, which uses plenty of seafood provided by the owner, who is a fishing enthusiast. We are particular about purchas
...ing ingredients directly from the source, and the owner himself travels to the Sea of Japan in summer and Shikoku in winter to purchase them. Please enjoy our seasonal course, which is particular about not only fish but also vegetables.