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Dishes Photos : Kita hachi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected fresh fish dishes and carefully selected local sake

Kita hachi

(幸せ料理 きたはち)
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Restaurant information

Details

Restaurant name
Kita hachi
Categories Seafood、Izakaya (Tavern)、Sushi
Phone number (for reservation and inquiry)

050-5600-7372

Reservation Availability

Reservations available

※お席のご要望がある場合はお電話でお問い合わせください。

◆インターネット予約についての注意事項◆
ご予約内容の確認で店舗からご連絡させて頂いております。
必ず繋がる連絡先でのご予約をお願い致します。
ご来店日前日までに連絡が一切繋がらない場合はご予約をキャンセルさせていただく場合がございますので、予めご了承ください。

Address

大阪府大阪市中央区南久宝寺町2-6-10

Transportation

8 minutes walk from Honmachi Station on the Subway Midosuji Line 5 minutes walk from Sakaisuji Honmachi Station on the Subway Sakaisuji Line 7 minutes walk from Nagahoribashi Station on the Nagahori Tsurumi-ryokuchi Subway Line

414 meters from Sakaisuji Hommachi.

Opening hours
  • Mon

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Tue

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Wed

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Sat

    • 17:30 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    【※水曜日と土曜日はランチ営業しておりません。】
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6120102018955

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

60 Seats

( 1st floor counter 6 seats / table 22 seats (6 people x 3 tables / 4 people x 1 table) / horigotatsu tatami room 24 seats (8 people x 3 tables) / semi-private table 16 seats (4 people x 4 tables) * The large hall on the second floor can be reserved for up to 45 people.)

Maximum party size

45people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Semi-private room with sunken kotatsu-style tatami room and table seating ※※About the number of parties※※ The first floor can accommodate up to 25 people per group.The large hall on the second floor can be reserved for up to 25 to 45 people (please inquire). I'll take it. A seat fee of 20,000 yen (tax included) will be charged.

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

No smoking at all tables

We have a smoking area in front of the store.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out,Delivery

With children

Kids are welcome

Website

https://kitahachi-semba.com/top

The opening day

1994.8.1

Phone Number

06-6253-1424

Remarks

▼ Sticky rice flour and soy milk Donuts “Kohachi” https://tabelog.com/osaka/A2701/A270106/27127553/ Donuts made with rice flour and tofu exclusively for takeaway (*No eggs or milk used.) “Happy Cuisine Kita It's right in front of Hachi.