Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tajima ya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
Phone number (for reservation and inquiry) |
06-6281-1129 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区西心斎橋1-3-3 心斎橋オー・エム ホテル日航ビル B2F |
Transportation |
Subway Midosuji Line Shinsaibashi Station Exit 8 1-minute walk Subway Nagahori Tsurumi Ryokuchi Line Shinsaibashi Station Exit 8 1-minute walk 75 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people *Please contact the restaurant for details on private rooms. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
In hotel restaurant |
With children |
Kids are welcome
*There are no chairs for children. *Strollers are not permitted. |
Dress code |
Nothing |
Website | |
The opening day |
2012.7.24 |
Remarks |
\\\ You can now enjoy Tajimaya meat at home // ↓ Check it out! https://order.p-kc.jp/tajima-ya/online/ |
PR for restaurants |
[Directly connected to Shinsaibashi Station] Integrated production, one cow aged! All rooms are private rooms with beer servers ◆ Banquets for up to 70 people
Directly connected to Shinsaibashi Station! Tajimaya is particular about "female cows," "bloodline," "integrated production," and "whole-animal aging," and together with farmers, we offer aged meat th |
21時前に行ったため、目的のセンマイ刺しとイチボ(ステーキ)は売り切れで残念…!しかし霜の多い『ひうち』を初めて食べました!レアで焼いてくださり、お好みで好きな加減に^^これがたまらん美味しさ!個室に付いているビールサーバーでビールも飲めますし、ハチノスの湯引きはお酒と抜群に合うのでこれもおすすめ!特別感があるのに気軽に行ける雰囲気もありです^^またお金が貯まったら行きます!