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Menu : Torafugu Jou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Domestic blowfish dishes

Torafugu Jou

(とらふぐ城)
Nearest station：
Nagahoribashi
[Osaka]
Categories：
Fugu (Blowfish)
Unagi (Freshwater eel)
Crab
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/01/31

Cuisine Menu

(税込価格)

Torafugu dishes

All of our products are made with domestically produced tiger blowfish.

- Sting -

Yubiki (personal)

Yubiki (personal)

JPY 1,000

Boiled pufferfish skin

Tessa (torafugu sashimi)

Tessa (torafugu sashimi)

JPY 1,700

The secret to delicious flavor is exquisite aging

Butsusashi (thickly sliced tiger blowfish sashimi)

Butsusashi (thickly sliced tiger blowfish sashimi)

JPY 2,000

Enjoy the fugu meat, skin, and Chinese cabbage with our special sauce.

- Baked -

Grilled blowfish with garlic on a ceramic plate (with bone)

Grilled blowfish with garlic on a ceramic plate (with bone)

JPY 2,800

Piping hot!! ︎ Lots of olive oil and garlic

Grilled blowfish with garlic (boneless)

JPY 3,400

Piping hot!! ︎ Lots of olive oil and garlic

Charcoal grilled puffer fish (with bone)

Charcoal grilled puffer fish (with bone)

JPY 2,800

Enjoy fragrant charcoal grilling over charcoal! ! Enjoy with your favorite sauces such as ponzu garlic, salted garlic, and moromi soy sauce.

Charcoal-grilled Shichirin Shabu (boneless)

Charcoal-grilled Shichirin Shabu (boneless)

JPY 3,400

Shabu-grilled blowfish over charcoal! ! It's exquisite! ! Enjoy with your favorite sauces such as ponzu garlic, salted garlic, and moromi soy sauce.

grilled skin

JPY 1,400

It goes so well with beer that it is considered a summer tradition! You can enjoy it with a generous amount of ponzu and garlic, or marinate it twice or thrice with authentic moromi soy sauce.

- Fried -

Fried blowfish

Fried blowfish

JPY 2,000

Our signature seasoning! Fried blowfish that will make you want another bite. Please enjoy it with your bare hands.

Fried blowfish skin

JPY 1,000

Full of collagen. Excellent as a side dish.

- Milt -

Shirako ponzu sauce

Shirako ponzu sauce

JPY 2,000

The treasure of tiger blowfish, “Silt”! ! Enjoy the melty milt with our special ponzu sauce.

Grilled Shirako (Sauce)

Grilled Shirako (Sauce)

JPY 2,000

The treasure of joy is precisely this ingredient. For the grilled milt, add the sauce and salt to your liking!

Pot milt

Pot milt

JPY 2,000

The Treasure of Torafugu, ``Silt'' Cook it in a pot and enjoy the melty milt!

- Pot -

Tecchiri

Tecchiri

JPY 2,800

Every time you visit our store, we remove live blowfish from the fish tank. Our store's signature twitching swimsuit!

大盛てっちり

JPY 3,900

ふぐあらが通常てっちりの1,５倍盛り！！

Extra large and thick

JPY 4,500

A large and filling cut of blowfish.

- Pot additional items -

Shabumi (boneless)

Shabumi (boneless)

JPY 3,400

Take a piece of meat with chopsticks and shabu shabu in the pot for 10 seconds. During these 10 seconds, the contents will be raw and medium and the best time to eat them. Please come and experience it once! !

Pot skin (toutomi)

Pot skin (toutomi)

JPY 1,000

Many fugu restaurants serve the meat, which is chewy and full of collagen. Fugu skin has a double structure. The skin is the subcutaneous tissue of the skin used for hot pot, and the muscle part of the fugu also contains plenty of extracts, which enhances the flavor of hot pot dishes.

Fuguara (with bone)

JPY 2,800

Large puffer fish (with bone)

JPY 3,900

Extra large blowfish (with bone)

JPY 4,500

Each individual vegetable

JPY 300

Chinese cabbage, white onion, chrysanthemum cabbage, enoki mushroom, tofu, arrowroot

Preparing rice porridge

JPY 600

In fact, it is more popular than Tecchiri. The rice used is "Koshihikari" from Toyama Prefecture. An exquisite rice porridge made with rich blowfish soup stock, seasoned with white soy sauce, and finished with Nara's local eggs, yamato and dianthus! ! Please enjoy every last grain of rice, including the rice porridge at the end.

Mochi (1 piece)

JPY 200

Be careful not to eat too much. For some reason, it goes well with ponzu sauce!

Snow crab dishes

I like crabs

I like crabs

JPY 3,980

Enjoy the real pleasure of crab with light and deep ``sukidashi''

Crab shabu meat

Crab shabu meat

JPY 2,800

Savor the natural taste of crab

Ceramic plate steamed crab

Ceramic plate steamed crab

JPY 3,980

Rich flavor and flavor

Charcoal grilled crab

Charcoal grilled crab

JPY 3,980

Fragrant and juicy with concentrated crab flavor

crab vinegar

crab vinegar

JPY 1,900

Refreshing

Crab sashimi

Crab sashimi

JPY 2,000

Soft texture

Crab cream Croquette

Crab cream Croquette

JPY 1,200

rich and creamy

Rich crab miso

Rich crab miso

JPY 800

Full of sweetness and richness

Eel dishes

Uses “Kishu Binchotan”. “Eel from Mikawa Isshiki, Aichi Prefecture” grilled locally. The thick flesh of the eel is soft and fluffy, and the skin is grilled to perfection.The eel dishes made with Koshihikari rice from Toyama Prefecture are exquisite and won't disappoint! !

Famous Hitsumamushi

Famous Hitsumamushi

JPY 4,300

A bowl of eel bowl. Two servings: Sprinkle with green onions, seaweed, and wasabi seasoning. Sanzen Served with dashi soup and a refreshing Ochazuke（boiled rice with tea）.

Ichihanhitsumamushi

JPY 6,300

1.5 times more eel! ! Be bold. In luxury. You are sure to be satisfied.

Don't line up, 3 pieces

Don't line up, 3 pieces

JPY 3,100

The flavor of kabayaki and rice is exquisite

Upper Unaju 4 pieces

Upper Unaju 4 pieces

JPY 3,900

Unaju, a luxurious spread of thick eel, is sure to satisfy with its filling!

Special grade eel 6 pieces

Special grade eel 6 pieces

JPY 5,800

The ultimate in luxury. Please enjoy it! !

Heavy weight

Heavy weight

JPY 4,200

A luxurious eel dish topped with a large serving of piping hot rice.Enjoy it with Toyama Prefecture Koshihikari rice topped with our special sauce!

Special overhang heavy

Special overhang heavy

JPY 8,300

A special hamidashi ju with two eels from Mikawa Isshiki, Aichi Prefecture.This is a masterpiece that eel lovers will not be able to resist!

Grilled eel

Grilled eel

JPY 3,900

We are proud of our freshness and our sauce.

Grilled eel

Grilled eel

JPY 3,900

Taste the original flavor of eel

Restaurant information

Details

Restaurant name
Torafugu Jou
Categories Fugu (Blowfish)、Unagi (Freshwater eel)、Crab
Phone number (for reservation and inquiry)

050-5570-5194

Reservation Availability

Reservations available

○You must order the same number of courses as the number of people in your reservation. ○Course menu cannot be changed on the day.
Address

大阪府大阪市中央区東心斎橋1-4-24

Torafugu Jou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Approximately 1 minute walk from Nagahoribashi Station Exit 7 Approximately 8 minutes walk from Shinsaibashi Station Exit 6

149 meters from Nagahoribashi.

Opening hours

  • Mon

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Tue

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Wed

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Thu

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Fri

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sat

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sun

    • 12:00 - 14:00

      （L.O. 13:45）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • ■ 営業時間
    夏季 (4月-9月)
    [昼]12：00〜14：00 (L.O.13：45)
    [夜]17：00～22：00 (L.O.21：00)

    冬季 (10月-3月)
    [夜]17：00～23：30 (L.O.22：30)

    【年末年始営業時間】
    12/31〜1/3 ▶︎17：00 - 21：00(L.O.20：00)
    ※ 12・１月は、うなぎ料理の提供をお休みいたします。

    ■ 定休日
    夏季／不定休　冬季／無休
Budget

￥6,000～￥7,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

78 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 10-20 people

3 private rooms with sunken kotatsu: For 2 to 4 people / 3 rooms: For 4 to 6 people *Each private room has fusuma. Please contact the store for details on private rooms.

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the store

Parking lot

not allowed

Space/facilities

Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

With children

We do not provide children's menus, chairs or tableware (small spoons, forks, serving plates, etc.) for children. note that.
Website

https://torafugujo.com/

The opening day

2014.9.11

Phone Number

080-4828-2915

Send information by email

Send (by email)