Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Torafugu Jou
|
|---|---|
| Categories | Fugu (Blowfish)、Unagi (Freshwater eel)、Crab |
| Phone number (for reservation and inquiry) |
050-5570-5194 |
| Reservation Availability |
Reservations available
○You must order the same number of courses as the number of people in your reservation. ○Course menu cannot be changed on the day. |
| Address |
大阪府大阪市中央区東心斎橋1-4-24 |
| Transportation |
Approximately 1 minute walk from Nagahoribashi Station Exit 7 Approximately 8 minutes walk from Shinsaibashi Station Exit 6 149 meters from Nagahoribashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
78 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people 3 private rooms with sunken kotatsu: For 2 to 4 people / 3 rooms: For 4 to 6 people *Each private room has fusuma. Please contact the store for details on private rooms. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
We do not provide children's menus, chairs or tableware (small spoons, forks, serving plates, etc.) for children. note that. |
| Website | |
| The opening day |
2014.9.11 |
| Phone Number |
080-4828-2915 |
今回は天守コースを堪能してきました。味も量も新鮮さも申し分なかった。この値段ならコスパも良いと思います。てっさは半分残しておいて、しゃぶしゃぶにした。量がしっかりあったので、こういうこともできるのいいねー。久しぶりのふぐ料理でしたが大満足でした。