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Restaurant name |
Tori Soba Za Gin(Tori Soba Za Gin)
|
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Categories | Ramen、Tsukemen |
06-6244-1255 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区南船場3-9-6 |
Transportation |
Head north from Exit 1 of the Midosuji Line in Shinsaibashi. Pass Cartier, Sumitomo Mitsui Bank, and Hermes, turn east at the intersection of HUBLOT, and you will find the hotel on the first floor of the Nippo Building. Head south from Exit 12 of the Midosuji Line in Honmachi. Turn east at the intersection of Minami-Kubouji, two blocks south. 377 meters from Shinsaibashi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
15 Seats ( 7 seats at the counter, 2 seats at the table (accommodates up to 4 people)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a paid parking lot opposite restaurant. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Food |
English menu available |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2015.7.6 |
Remarks |
We have introduced the FastPass system via TableCheck. *2,000 yen per slot. For more information, please check restaurant information on Google. |
PR for restaurants |
《High-class ≠ high-quality》Our mission is to make you feel the quality. As the name suggests, Niboshiten is known for its niboshi.
Our restaurant is based on the theme of "What a ramen shop can do," and we take ramen seriously every day. We use carefully selected chicken for the soup, which creates a rich, rich flavor and aroma.
...It has a creamy taste like potage. We offer two types of char siu: chicken and pork shoulder. We use local chicken slaughtered that morning and cooked at low temperature for a moist finish that is not dry. The pork shoulder is a large rare char siu. We have put a lot of effort into the deep-fried burdock and thick bamboo shoots so that you can enjoy them in a bowl of ramen. You can also add ginger to your liking. The interior of the restaurant has a calm, Japanese image, and there are only counter seats. All of our staff look forward to serving you a ramen shop like no other before, so that you can be satisfied.