Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Filter by category
Shinsaibashi / Yakiniku (BBQ Beef), Izakaya (Tavern), Steak
78peopleShinsaibashi / Kushi-age (Deep-fried skewers), Katsu-don (Pork cutlet bowl), Izakaya (Tavern)
26peopleRestaurant name |
Tori Soba Za Gin Niboshi Ten(Tori Soba Za Gin Niboshi Ten)
|
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Categories | Ramen、Tsukemen |
06-6244-1255 |
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Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市中央区南船場3-9-6 |
Transportation |
Head north from Exit 1 of the Midosuji Line in Shinsaibashi. Pass Cartier, Sumitomo Mitsui Bank, and Hermes, turn east at the intersection of HUBLOT, and you will find the hotel on the first floor of the Nippo Building. Head south from Exit 12 of the Midosuji Line in Honmachi. Turn east at the intersection of Minami-Kubouji, two blocks south. 377 meters from Shinsaibashi. |
Opening hours |
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Average price |
~¥999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
15 Seats ( 7 seats at the counter, 2 seats at the table (accommodates up to 4 people)) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available There is a paid parking lot opposite restaurant. |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Food |
English menu available |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2015.7.6 |
Remarks |
We have introduced the FastPass system via TableCheck. *2,000 yen per slot. For more information, please check restaurant information on Google. |
Restaurant highlights |
《High-class ≠ high-quality》Our mission is to make you feel the quality. As the name suggests, Niboshiten is known for its niboshi.
Our restaurant is based on the theme of "What a ramen shop can do," and we take ramen seriously every day. We use carefully selected chicken for the soup, which creates a rich, rich flavor and aroma.
...It has a creamy taste like potage. We offer two types of char siu: chicken and pork shoulder. We use local chicken slaughtered that morning and cooked at low temperature for a moist finish that is not dry. The pork shoulder is a large rare char siu. We have put a lot of effort into the deep-fried burdock and thick bamboo shoots so that you can enjoy them in a bowl of ramen. You can also add ginger to your liking. The interior of the restaurant has a calm, Japanese image, and there are only counter seats. All of our staff look forward to serving you a ramen shop like no other before, so that you can be satisfied.