Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
Nishi-Ohashi Bridge ~ Nishinagahori ◇ Smoked Barbecue ◇ [2-chome Shinmachi, Nishi-ku] Go north at th...
アメリカンバーベキューを食べてみたくて、来店。
食べたかったものがたべれて、
お肉もほろほろでおいしくて、大満足!!
初めてブリスケットを食べた時は日本的な柔らかくて脂たっぷりの肉を想像していたので少し肩透かしをくらった印象でしたが、ランチのサンドが美味しくて何度か食べてるうちに肉の旨みにハマってしまいました。
ア...
Restaurant name |
CHOP HITS BARBECUE
|
---|---|
Categories | Bar、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
06-6695-7539 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区新町2-12-12 ナカモリ新町ビル 1F |
Transportation |
<Train> Nishiohashi Station 4 minute walk Honmachi Station/Yotsubashi Station 10 minute walk <Bus> Tatsumihoribashi 4 minute walk 305 meters from Nishiohashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2019.11.20 |
Remarks |
・Reservations are only available for dinner. ・PayPay is accepted. |
PR for restaurants |
Opening on November 20th!! A new American BBQ experience where you can enjoy "tender and juicy meat"
Smoke Barbecue specialty store [Chop Hits Barbecue]! Unlike the Barbecue of the Japan, authentic Barbecue of the American South is "low & slow"* Smoked using wood and charcoal for a long time at a low |
I wanted to come to an American BBQ restaurant, but it opens at 12 o'clock, so I finally came on a l...