東心斎橋　極のお鮨を♪ : Sushi Kiwami

A little north of Ebisu Bridge in Minami, Osaka. Passing through Soemoncho, I headed to a sushi restaurant on the first floor of a building in the downtown area of Shinsaibashi. Nippo Silky Tower, where the store is located, was a building with a red entrance. It's a building with a variety of shops, and the sushi restaurant is at the back of the first floor. It feels like a famous restaurant that only those in the know know about. A friend told me about this place, and I made a reservation before coming to the store. When you open the door, you will find yourself in the space of a luxurious sushi restaurant. Enter the ultimate world of the master chef who makes sushi and the head chef who prepares Japanese-style meal ♪ [b:〈Sushi Kiwami's ultimate seasonal sushi course [Sushi course] 18,000 yen (tax included)〉] Uncompromising and carefully selected toppings Then, we will have a sushi course made with sushi rice made with red vinegar, which has an impact. [b:・Yonezuru Junmai Dry] Sake from Yamagata Prefecture Light and refreshing, it goes well with appetizers and sushi. Ochoko is Mt. Fuji. Even if it's face down, it's Mt. Fuji, and even if it's face up, it's Mt. Fuji (^^) [b:・Chawanmushi] The richly colored egg has a slightly sweet taste. First of all, the shrimp, shiitake mushrooms, lily, etc. are heartwarming. [b:・Tainokonbujime and trotaku] Tainokonbujime was served with a sauce made from simmered sake and Wakayama pickled plums. Trotak is sweet, moist and delicious. [b:・Kinmedai shabu-shabu shabu] Slightly warm and elegant. [b:・Bigfin squid] Moist and melty with salted horse mackerel. Gari is not sweet and you can feel the fibers of ginger. I feel like drinking alcohol. [b:・Kohada] The balance between the fat of the Kohada and the sourness of the vinegar is exquisite. [b:・Mochi and mullet roe wrapped in seaweed] The rice cake and seaweed go well together, and the salty taste of the mullet roe is irresistible. Karasumi goes well with carbohydrates. [b:・Kuruma Prawn] The slightly warm temperature and acidity of the sushi rice are a perfect match with the sweetness of the prawns. Here you can once again experience the care they take in changing the sushi rice depending on the ingredients! [b:・Sea urchin from Nemuro, Hokkaido] Because the sea urchin is small, it is placed on top without being squeezed. Starting with the aroma of the ocean, the firmness of the sushi rice is a perfect match with the sweetness of the sea urchin. [b:・SAGA2 (Saga) Junmai Daiginjo] A sake from Shimane, it has a mysterious atmosphere, an elegant aroma, and a smooth richness and flavor. [b:・Simmered abalone] The black abalone is soft with the flavor of the soy sauce and seaweed. [b: Salmon and salmon Oyako-don (Chicken and egg bowl)] The salmon roe is plump and delicious with the sweet sauce and the delicious fat of the salmon. [b:・Yellowtail radish] This yellowtail is said to have been aged for 10 days. What a stylish and elegant yellowtail radish, with the elegant fat of the yellowtail and the gentle crunch of the senmaizuke! [b:・Toro] The fatty meat is elastic and melts in the mouth. The temperature of the sushi and the amount of red vinegar go perfectly with the flavor of the fatty tuna. [b:・Red meat pickles] There is a wine cellar near the entrance with a wide variety of wines, and they also pair sushi with high-quality wines that go well with Japanese-style meal. For pickling red meat, try French Pinot Noir♪ After all, it goes well with red meat! [b:・Red wine from Obuse Winery in Nagano Prefecture, Japan ``Soga Pale Efis Chabudai Wine 2021''] It is made as a table wine mainly using Bailey Alicant A from the company's own farm. That's the name. It has a nice aroma and a good balance of acidity and fruit, making it a cute and easy-drinking drink. [b:・Rice bowl] Sooty egg. [b:・Kanpyo roll] It has a strong flavor and is soft and easy to eat. [b:・Egg] Not sweet and moist. [b:・Gokupudding] Made from eggs from Oita Prefecture, it is smooth and has a rich yolk flavor. It's original to the store, elegant, and melts slowly. The temperature and taste of the sushi differed depending on the toppings, making it an excellent sushi. On this day, we had a sushi course that consisted mainly of sushi. The other course is the ``Kaiseki Course,'' where you can enjoy seasonal sushi and Japanese-style meal specialties. I would like to come again to taste the sushi prepared by the chef and the exquisite Japanese Japanese-style meal prepared by the head chef.