Menu : Sakedokoro Umaiya

Medium…547 yen Small…437 yen

<Blended>

<Bourbon> <Premium Highball> A sophisticated premium highball. It smells gorgeous. It has a soft taste.

<Grain> With a light texture like the wind, it enhances the flavor of dishes.

〈World Whiskey〉 It has a light taste, but you can also feel the thickness and smokiness.

Six seasons bloom in one bite.

With water/hot water/on the rocks/with soda (+33 yen)

A soft, elegant, plump and sweet plum wine with brandy and honey as accents.

[Chile] Mainly citrus with a little hint of tropical fruit. It is characterized by fresh fruit flavors and light acidity. Santa is for those who don't like white wine.

[France] A style typical of Bordeaux Blanc, with a balance of freshness and fruit thickness. Although it is refreshing and dry, it has a gentle texture that goes well with a wide variety of dishes.

[Spain] A gorgeous and pleasant wine with a gorgeous and elegant aroma of roses, pears, and peaches, moderate acidity, the refreshing scent of citrus fruits, and the gentle sweetness of honey.

[Chile] Produced in Leida Valley where cool sea breeze blows. It has an attractive fruit flavor and a youthful and bright taste.

[France] A style that brings the delicate charm of Bordeaux to the forefront. A pleasant wine with an elegant floral aroma, smooth fruit flavors, and fine tannins.

[Spain] A mellow fruit flavor reminiscent of strawberries and raspberries. Although it is spicy, it is a well-balanced wine with a gentle texture and fine grained tannins when you put it in your mouth.

[Italy] Valdobbiadene is the home of Mionetto and also the producer of the best Prosecco, where you can enjoy the exquisite balance between the richness derived from high-quality grapes and the lightness typical of Prosecco.

<Kagoshima> Osumi Sake Brewery Sweet potato scent. Plump aroma and refreshing aftertaste. I took the best part of the sweet potato.

<Kagoshima> Kagoshima Sake Brewery Acidity: 25% Ingredients: Kogane Sengan, Rice Malt (White) Yakiimo Shochu is a limited edition Yaki-imo Shochu that is a model of how it should be. This is a carefully selected shochu that has both a fragrant aroma and a mellow flavor.

<Kagoshima> Kagoshima Sake Brewing Acidity: 25% Ingredients: Kogane Sengan, White Yutaka, Yellow Koji, Black Koji A product limited to the Kinki region. By blending ``yellow koji,'' which has a fresh aroma and fruity taste, and ``black koji,'' which has a thick, rich, and bold flavor, ``Kokumaro'' has a perfect combination of fruitiness and richness. Finished with sweet potato shochu.

<Miyazaki> Kuroki Main Store Alcohol content: 25% Ingredients: Sweet potato/rice malt (black) TOKYO WHISKY & SPIRITS COMPETITION 2021 highest gold award winner! The raw materials are handmade black koji and potatoes grown at our own farm (agricultural corporation "Revival Daichi no Kai") and a group of local producers.The potatoes are dug on the same day and prepared on the same day. Yeast is made in a traditional ``turtle'' and stored for over two years to create a mellow flavor.

<Kagoshima> Nishi Sake Brewery Acidity: 25% Ingredients: Kogane Sengan, Rice Malt (Yellow) It is this "Tomino Takarazan" that instantly made Nishi Sake Brewery's name known. Even when you open the seal, instead of the sweet potato scent that is common with potato shochu, you can smell the refreshing citrus scent of mandarin oranges and lemons. When you put it in your mouth, it doesn't feel rough or spicy, and the soft roundness spreads in your mouth.

<Miyazaki> Unkai Sake Brewery Acidity: 25% Ingredients: Sweet potato, rice koji Unkai Sake Brewery's unique yeast "Hyutanada Kuroshio Yeast" collected from the shimmering blue sea of Miyazaki. Using carefully selected high-quality sweet potatoes from Kyushu called ``Golden Sengan,'' we succeeded in bringing out the ``refreshing sweetness.''

<Kagoshima> Shiroishi Sake Brewery Acidity: 25% Ingredients: Sweet potato, black koji This is a limited edition authentic potato shochu that is carefully aged for over two years before being shipped. When you open the package, you can smell the elegant sweet potato aroma. You can enjoy the well-balanced smooth, mellow taste and exhilaration that only long-aged sake can provide. Smells like ripe fruit.

<Kagoshima> Osumi Sake Brewery A slight banana scent. It has a fruity aroma, a refreshing aftertaste, and a nice barley flavor.

<Miyazaki> Kuroki Main Store Acidity: 25% Ingredients: Barley/Wheat Koji Elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light. The sweetness of the grains dominates, with a gentle and fragrant finish from start to finish. When mixed with hot water, the sweetness becomes deeper, richer, and goes well with the aroma.

Long-term aging <Fukuoka> Kenjo Amount: 25% Ingredients: Barley/Rice malt The calming taste is enveloped by the aroma of fragrant barley and the aroma of pure barrels, leaving an indescribable lingering finish in your mouth. This is a masterpiece of barrel-aged barley.

<Oita> Yotsuya Sake Brewery Alcohol content: 25% Ingredients: Barley, barley malt Using traditional techniques passed down through generations, we strive to bring out the original aroma and taste of barley to the fullest, resulting in a fragrant product that stands out from existing barley shochu. This is an authentic barley shochu where you can enjoy the aroma and deep taste of barley.

<Miyazaki> Sato Shochu Factory Alcohol content: 25% Ingredients: Wheat (two-rowed barley), barley malt (white) A slight aroma of barley. It has a soft, round flavor that you won't get tired of drinking. We recommend drinking it on the rocks or with water.

<Nara> Umenoyado Sake Brewery Acidity: 7% Ingredients: Satsuma mandarin oranges, brewed alcohol, sugars, sake, citric acid A dessert-like liquor with plenty of fruit pulp from Satsuma mandarin oranges! The amount of mandarin oranges used is 1,800ml, which is about 33 pieces. The refreshing scent and taste of mandarin oranges, and the light and mysterious texture that makes the crumbs dance in your mouth.

<Fukuoka> Yamaju Sake Brewery Alcohol content: 9% Ingredients: Mango, passion fruit, plum, sake, brewed alcohol, pot distilled shochu, sugar, etc. King of mangoes, Indian apple A juicy, fully ripe combination of mango and plum fruit. Mango liquor. We will provide you with a dream-like moment.

<Tochigi> Kobayashi Sake Brewery Acidity: 5-6% Ingredients: Peach, brewed alcohol, sugar, ginjo sake Made using a special manufacturing method that does not destroy the juicy flesh of the peach. When you bite into a whole peach, that fresh, elegant sweetness overflows into your mouth.

<Soda Orange Oolong>

<Soda Orange Oolong>

<Japanese Gin> Subtle, Japanese, fragrant. SUI is Suntory's Japanese gin made with Japanese ingredients that are familiar to Japanese people. Enjoy the refreshing aroma and refreshing taste made with yuzu, green tea, and ginger liquor.

Senretsu Dry Honjozo (Miyazaki) (Dry) A rich yet strong dry sake with firm acidity and sharp taste.

Quickly chilled sake Regular sake <Shizuoka> (Tanrei) The charming sweetness spreads throughout your mouth, giving you the feeling of a delicious sake. However, it has a gentle, fine-grained acidity that hits you sharply from the middle onwards.

Muku (Tochigi) (Fruity) When you take a sip of alcohol, the fresh and juicy taste permeates into your mouth. You can enjoy the compatibility with a wide variety of ingredients and dishes.

Junmai Ginjo Super Dry (Yamagata) (Super Dry) Features a crisp flavor that also has the unique refreshing Ginjo aroma of Gohyakumangoku. A super dry Junmai Ginjo with a mild aroma and deep flavor.

Junmai Daiginjo Shine 45 <Yamaguchi> (Fruity) A rich, sweet aroma of rice and an apple-like aroma. The taste is smooth and delicate, and at times powerfully swirls as it passes through the throat with a sense of clarity and no unpleasant flavors.

Daiginjo Crystal Dragon <Fukui> (Tanrei) Enjoy a sweet banana-like fruit aroma, soft and mellow flavor, and a pleasant lingering finish.