Menu : Shutei Takushou

・Natural yellowtail ・Yokowa ・Born squid ・Leaf bonito ・Salmon ・Water octopus ・Hamochiri ・Hamachi ・Natural red sea bream ・Flounder ・Striped trevally ・Sawara ・Amberjack ・Bluefin tuna ・Hiramasa ・Blue squid ・Sesame mackerel ・Daruma ・White shellfish, minke whale, etc... *Prices may change from time to time depending on stock availability.

Assorted platters are available for 2 people or more.

・Cheese tofu ・Simmered fresh fish ・Blanched local chicken skin ・Seasonal fruits wrapped in Prosciutto ・Homemade chicken naget ・Fried Japanese swordfish ・Gomeyaki rice noodles ・Japanese beef burdock ・Konnyaku with roe ・Vinegar Vinegared dish ・Roasted Cow tongue, boiled yellowtail radish, addictive spicy green onions, shark cartilage plum crystal, fried white fish, simmered rockfish, sweet and spicy yam pork roll, fresh fish pickled in Nanban, rapeseed mustard, fried daikon radish, fried eggplant with garlic and soy sauce. Water spinach namul - pickled celery - roasted mustard cod roe - squid dressing - soft-boiled quail flavored egg - castella egg - homemade tuna salad - red bean liver ponzu - eggplant stewed in the countryside - parboiled blowfish skin - hashed lotus root - pickled turnip・Horen grass with sesame sauce ・Potato salad ・Simmered bamboo shoots ・Tama konnyaku ・Japanese beef liver stew ・ Oyster simmered in oil ・Homemade horsemeat meatballs ・Grated salmon roe ・Firefly squid with vinegar and miso ・Iburigakko ・Gold rush ・Salted tendon ・Thick-sliced ham cutlet etc...

Choose 3 appetizers of your choice. It's cheaper than buying it individually (^^)

Choose 5 appetizers of your choice. This is recommended for groups of 4 or more (^^)

・Special fried shrimp tartare ・Ginger-grilled Iberian pork ・Nagasaki specialty cold fried chicken wings ・Fried firefly squid Isobe ・Kuroge Wagyu beef roast beef ・Chikuwa cheese fried Isobe for adults ・Fried Oyster Tatsuta ・Raw grated oysters with ponzu sauce・Sauteed asparagus with bacon ・Steamed conger eel and matsutake mushrooms in a clay pot ・Kakiage of white shrimp from Toyama ・Shrimp water Gyoza / Dumpling soup ・Apple and cheese tempura ・Roasted Japanese beef liver ・ Oyster bacon gratin ・Hot oden ・Stir-fried fluffy tomato and egg ・Snow crab Vinegared dish, broccoli pepper, simmered bamboo shoots and seaweed, seaweed seaweed potatoes, meat miso furofuki radish, crispy fried angel shrimp, etc...

・Sake-steamed Hokkaido white shellfish ・Teared free-range chicken thighs with grated ponzu ・Corn tempura ・Wagyu raw senmai special chojang ・Shrimp stewed in ripe tomatoes ・Okinawa super pork steamed pork ・Fried shrimp lotus root scissors ・Stir-fried scallops with garlic butter ・Shrimp gratin spring rolls・Broccoli mentaiko tempura ・Meat miso furofuki radish ・Freshly fried tofu with ginger and soy sauce ・Ayu tempura with roe ・Fried oysters special taruta ・Squid with sticky dressing ・Roasted ginseng from Gifu with salt ・Fried avocado ・With local chicken Grilled white onion sauce/Japanese black beef Rare cutlet, crispy lobster salad, fried squid wrapped in mentaiko, cabbage rolls with dashi soup, salt-stewed wagyu beef tendon, wagyu tongue tip covered in green onions, cod milt (tempura, grilled, ponzu sauce), etc...

・Tokushima Kuroge Wagyu Beef Teppanyaki Steak ・Miyazaki Chicken Thigh ・Kagoshima Kurobuta Pork Tontoro ・Grilled Beef Belly with Tare ・Kurobuta Loin Pickled in Miso ・Seared Rimino Sando Covered with Green Onions ・Kagoshima Kurobuta Pork Thickly Sliced ・Miyazaki Kuroge Cut off Wagyu beef belly, Salt-grilled Awa tail chicken wings, Hokkaido Genghis Khan (Mutton grilled on a hot plate), Grigor pork Nankotsu, Kyoto charcoal-grilled wild boar, etc...

Assortment of 3 types of beef, pork, and chicken. You can enjoy it all at once with one plate♪

・Salt-grilled Shimaji ・Natural sea bream Kamayaki ・Silver codfish Saikyoyaki ・Natural yellowtail teriyaki ・Sawara Yuan yaki ・Hokkaido Shishamo male ・Salt-grilled Monko squid ・Salt-grilled angel shrimp ・Salt-grilled Pindako ・Salt-grilled rockfish ・Salmon fillet grilled with salt・Shirt grilled in soy sauce ・Foil grilled cod ・Scallop grilled ・Tsuboyaki turban shell etc...

・Saga lotus root ・Tokushima iris turnip ・Aomori long root ・Kochi Tosa sweet potato ・Tokushima shiitake mushroom ・Kyoto Manganji chili pepper ・Ishikawa Makomo bamboo shoot ・Ibaraki silk sweet ・Tokushima garlic ・Okinawa young corn ・Akita chitake mushroom ・Naruto Kintoki ・Kagawa asparagus ・Kumamoto children's green pepper, Fukui taro, Kyoto shrimp potato, Kanazawa pumpkin, Ehime chestnut, Awaji onion, Nagano zucchini, Kochi Senryo eggplant, Hokkaido Pekoros, Fukuoka bamboo shoot, Tanegashima Anna maple potato, Tamba Sasayama edamame, Wakayama Carol Seven, deer Kojima broad beans, Chiba Mushrooms, Niigata Maitake, Nagano large nameko, Hokkaido lily, Yamaguchi Hanakkori, Nagano enoki, Hokkaido soft white onion, Okinawa papaya, Aomori Mukago, Niigata snow ginseng, Kochi okra, Shizuoka Brussels sprouts, Hokkaido pure white, etc...

・Shrimp ・Ikageso ・Octopus ・Mentaiko ・Scallop ・Camembert cheese ・Free-range chicken ・Kamaage whitebait ・Gizzard ・Sakura Oyster ・Oysters ・Bacon ・Chikuwa ・White fish ・Mackerel ・Scallops ・Various seasonal vegetables etc...

・Grilled fin ・Hokkaido Fried Potato ・Long coarsely ground sausage ・Whole potato with butter ・Atka mackerel ・Spicy chorizo ・Inca fries ・Butcher's Croquette ・Tango oil sardine ・Mackerel Heshiko - Firefly squid dried overnight - Assortment of 3 Hokkaido delicacies - Tuna Shuto - Hotaru squid pickled in the sea - Seaweed - Shizuoka tatami sardines - Scallop string whip - Changja and Korean seaweed - Avocado mentaiko cheese - Smoked cheese choiyaki etc. ...

・Meat Japanese pepper ・Chicken burdock ・Shihotake ・Salted salmon ・New ginger ・Usui peas ・Cod roe ・Corn ・Mushrooms ・Blowfish roe ・Okinawa juice etc...

・Free-range chicken noodle soup ・Kesennuma shark fin Ramen ・Lemon cold noodles ・Iwate perokkudon etc...

・Japanese-style snow crab pasta ・Blue crab tomato cream pasta ・3 kinds of cheese carbonara ・Peperoncino with plenty of mushrooms ・Salmon and Horen grass cream pasta etc...

- Fried rice - Rice porridge (red sea bream, blowfish, plum, chicken, conger eel, abalone, seaweed) - Fried shrimp wrapped in seaweed - Rice Croquette- Salmon roe rice - Tuna pickled rice - Sea bream soup chazuke - Roast beef bowl - Oven-cooked rice (chicken, shellfish) , mushrooms) ・ Yakiniku (Grilled meat) rice burger etc...

・Miso soup (tofu, wakame, fish, turtle hand, nameko, etc.) ・Suimono ・Wakame soup etc...

・Shrimp lotus root burger ・Bacon cheese sandwich ・Fried shrimp sandwich ・Whimsical pizza ・Homemade tuna sandwich etc...