Noeud.× The Chef'S(Nœud.×THE CHEF'S/ヌーシェフズ) - Shinsaibashi(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

French cuisine to enjoy with all five tastes and senses

Noeud.× The Chef'S

(Noeud.×THE CHEF'S)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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Enjoy a “once-in-a-lifetime” French cuisine meal using ingredients delivered that day.

Specialities

Food

France x Western Japan, a playful “once-in-a-lifetime” dish

France x Western Japan, a playful “once-in-a-lifetime” dish

Food

Sincerity and commitment

Sincerity and commitment

Space

A hidden hotel Restaurants in Shinsaibashi

A hidden hotel Restaurants in Shinsaibashi

Set menu

【Dîner】 Menu Circulation 全11皿 【珠玉のフルコース】11dishes

Circulationとはフランス語で「循環」の意。 生産者の想いをつなぎ、「無駄にしない」「無理をしない」調理法で、食材の持つポテンシャルを最大限に引き出します。 旬の野菜、魚、肉、果物をふんだんに使用したシェフ渾身の人気No.1コース。 「人・社会・環境」のつながりへの想いを込めた、心にも身体にもやさしいフレンチを、是非ご賞味ください。

JPY 11,000(tax included)
Accountable time
18:00~21:30

【Déjeuner】Menu Grâce 全8皿 【贅沢ランチ】8dishes

Grâceとはフランス語で「優雅さ、恩恵、寵愛」という意。 自然の恩恵である、こだわりの野菜・魚・ジビエを余すことなく使用したフルコースです。 自然光が差し込む店内で、自分へのご褒美に、大切な方とのひとときに、優雅な時間をお過ごしください。

JPY 6,600(tax included)
Accountable time
12:30~14:30

【Vegan】 Menu Vegetus 全7皿 【こだわり野菜のフルコース】7dishes

ベジタリアンの語源にもなった「Vesitus」はラテン語で「活気ある・生命力に満ち溢れた」という意。 Noeud.×THE CHEF’Sがお贈りする、生命力に満ち溢れた、動物性食品を一切使用しない、ヴィーガン対応のコースをお楽しみください。

JPY 8,800(tax included)

Posted photo

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Review

  • リコ1019
    Review 61casesFollower 11People

    Pick-up reviews selected by restaurants.

    Vegetable-based French cuisine that ...

    A variety of menus that exude a summery feel.Every dish is colorful and gorgeous♪The texture and taste were interesting, but it was so delicious that I ate it all! The venison Steak was also very tend...Find out more

    Noeud.× The Chef'S -

    2023/07 Visitation

    1times

  • yukaooooo1
    Review 173casesFollower 129People

    ミシュラン一つ星を獲得した Noeud.Tokyoの姉妹店が心斎橋に! 全10品のコース料理は 契約農家から仕入れた食材だけを使用し 安心安全の身体にも優しいお料理達! ...Find out more

    Noeud.× The Chef'S -

    2023/01 Visitation

    1times

  • 62f88f
    Review 1cases

    前回はディナーを食べに行きましたが、 今回はランチでの利用です^^ お店の雰囲気が良く、内装も綺麗で、 テーブルのキャンドルやお花が とっても可愛いかったです♡ ...Find out more

    Noeud.× The Chef'S -

    2024/04 Visitation

    1times

Restaurant information

Details

Restaurant name
Noeud.× The Chef'S(Noeud.× The Chef'S)
Categories French、Vegetable dishes
Phone number (for reservation and inquiry)

050-5600-0714

Reservation Availability

Reservations available

Address

大阪府大阪市大阪市中央区南船場3-3-17 KOKOHOTEL大阪心斎橋 1F

Transportation

3 minutes walk from Shinsaibashi ticket gate 2 and north exit 7 294m from Shinsaibashi station

294 meters from Shinsaibashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • Thu

    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • Fri

    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • Sat

    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • Sun

    • Closed
  • Public Holiday
    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • Before Public Holiday
    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • After Public Holiday
    • 12:30 - 14:30

      (L.O. Food12:30)

    • 18:30 - 21:30

      (L.O. Food19:00)

  • 婚礼等の予約状況により営業日が異なる場合もございます。
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT9130001021494

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%、チャージ料なし

Seats/facilities

Number of seats

28 Seats

( 7 tables)

Maximum party size

28people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is no dedicated/affiliated parking lot. Please use nearby parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations(Birthday plate),Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

It is also possible to prepare a separate plate for children. Please contact restaurant in advance.

Dress code

There is no strict dress code. Overly casual clothing, such as sportswear or sandals for men, is fine. We would also appreciate it if you would be considerate of strong perfume scents.

Website

https://noeud.osaka.tagaya.co.jp/

The opening day

2023.1.18

Phone Number

06-4708-5830

Environmental and social initiatives

Reducing Food Waste

We work to reduce food loss by using safe and secure vegetables received from contracted farmers using various techniques, even those parts that would normally be thrown away.

Using Sustainable Ingredients

In order to protect ocean resources, we purchase fish without specifying the species. In addition, the main dish uses wild game that has been exterminated as a pest.

Offering Vegan Options

Each course includes one vegetable-only dish that does not contain any animal products.We also offer a vegan course that does not contain any animal products from start to finish.

Environmental Protection Initiatives

Based on the idea of local production for local consumption, we purchase seasonal ingredients mainly from the Kansai region, contributing to the reduction of greenhouse gas emissions.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.